How To make Pork Chops Barbecue
Ingredients
1/2
cup
water
1/4
cup
vinegar
2
tablespoon
sugar
1
tablespoon
mustard
1 1/2
teaspoon
salt
1/2
teaspoon
pepper
1
sl
lemon
1
each
onion, sliced thin
1/2
cup
ketchup
2
tablespoon
worcestershire sauce
1/2
teaspoon
liquid smoke
6
each
loin chops, 1/2 inch thick
Directions:
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 350 for 1 hour or until tender, turning once.
How To make Pork Chops Barbecue's Videos
Juicy Grilled Pork Chops | How to Dry Brine Pork Chops
Most Tender Pork chop Ever . Thanks for watching and be sure and hit the like button. #bestporkchop #tenderporkchop Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE:
Pork Chop Marinade - Perfect Pork Chops Every Time
The best pork chop marinade makes your pork chops extra juicy and flavorful. Mine is a mix of olive oil, soy sauce, spicy brown mustard and more, with a touch of hot sauce for a bit of zing. Perfect for grilling, baking, broiling, or really however you want to cook them! And just look at that awesome crust.
CHAPTERS:
0:00 Why use our Pork Chop Marinade?
0:38 Ingredients List
2:01 Whisk it Up
2:28 Marinating
3:39 Grilling
4:09 Taste Test
THINGS YOU’LL NEED:
1/3 cup olive oil
1/3 cup soy sauce
4-5 garlic cloves minced
3 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
1 tablespoon spicy brown mustard
1 tablespoon apple cider vinegar
1 teaspoon chili flakes
½ teaspoon black pepper
FOR COOKING: 4 eight-ounce Pork Chops bone-in or boneless
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I had so much fun making this! What other videos would you like to see?
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#porkchoprecipes #pork #porkrecipe #cookingrecipes #spicyfood #marinade
Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)
This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to:
This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.
See how we made the sauce on Bon Appetit:
Join me 7/5 on Twitch for the the pork live cook-a-long:
Recipe:
Ingredients & Grocery List:
+ For the chops:
Kosher or table salt (a lot of it)
Bone-in pork chops (rib chops and loin chops are what I used)
Barbecue sauce of your choice (or make your own, ingredients below)
Vegetable oil
+ For the dry rub:
Dark brown sugar
Paprika
Smoked paprika
Ground coriander
Ground cumin
Black pepper
+ For homemade barbecue sauce:
Ketchup
Small white onion
Worcestershire
Smoked paprika
Apple cider vinegar
Dijon mustard
Dark brown sugar
Special Equipment:
Large container for brining
Charcoal grill (if doing outdoor method)
Wooden or metal skewers
Instant read thermometer
Brush for barbecue sauce
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Steakhouse Pork Chops with a Bourbon Butter Glaze
Bourbon Butter Glaze on Grilled Pork Chops
#grilledporkchop #porkchops #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning
- Killer Hogs Killer Hogs Steak Rub
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This week I want to share with you my version of Steakhouse Chops.
I’m starting with a center cut portion of pork loin.
I’m cutting the loin into extra thick portions then butter-flying each piece into one large, thick-cut chop.
Each chop is generously seasoned with my Killer Hogs AP Seasoning (Salt, Black Pepper, and Garlic) then layered with coarse ground Killer Hogs Steak Rub. Let the chops rest for 30 minutes and fire up the grill.
For this cook I’m using my charcoal grill (won this beauty last week at an SCA contest!) but any charcoal or gas grill will do the job. Fill a charcoal chimney with fresh coal and use a couple wax starter cubes to get it going. When the coals are hot, pour them onto one side of the fire grate leaving a void on the opposite side. (This creates a 2 zone fire)
The big secret to these chops is using a set of GrillGrates. These grates are designed to even out heat and produce sear marks without the flare ups. Chefs have been using similar grates in steak houses for a long time, and now you can duplicate the same style right at home.
Lightly spray the GrillGrates with cooking spray and lay each chop on the direct heat side of the grill. If you’re doing multiple chops work in batches. Set a timer for 2 minutes then twist the chops 90⁰ and cook an additional 2 minutes.
Now flip the chops over and move to the indirect side of the grill. By doing this, we slow down the cook in order for the chops to cook more even. It’ll take another 10-15 minutes, and you’ll need a good instant read thermometer to judge doneness.
The chops are finished with a Bourbon Butter glaze, here’s the recipe:
Bourbon Butter Glaze:
- ½ stick Salted Butter
- ¼ cup Brown Sugar
- ¼ cup Honey
- 1 Tablespoon Dijon Mustard
- 1 shot of Kentucky Bourbon
In a small sauce pot over medium heat add butter, brown sugar, honey, bourbon, and Dijon mustard. Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.
When the chops hit 130 internal, move each one to the direct heat side of the grill and baste with the glaze. Continue grilling for 2-3 minutes or until the internal temperature hits 135⁰ for medium doneness. (cook it longer if you want it more done). Then rest each one for 5 minutes before serving.
These Chops are good enough to be on the menu at any steak house; you’ll want to give this recipe a try!
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How to make BBQ Pork Chops - Easy Basic BBQ Grilled Pork Chops
The Wolfe Pit shows you how to make BBQ Grilled Grilled Pork Chops. This is a very simple, basic version that is very moist, tender and delicious!
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0