How To make Pork Chops Barbecue
Ingredients
1/2
cup
water
1/4
cup
vinegar
2
tablespoon
sugar
1
tablespoon
mustard
1 1/2
teaspoon
salt
1/2
teaspoon
pepper
1
sl
lemon
1
each
onion, sliced thin
1/2
cup
ketchup
2
tablespoon
worcestershire sauce
1/2
teaspoon
liquid smoke
6
each
loin chops, 1/2 inch thick
Directions:
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 350 for 1 hour or until tender, turning once.
How To make Pork Chops Barbecue's Videos
Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)
This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to:
This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.
See how we made the sauce on Bon Appetit:
Join me 7/5 on Twitch for the the pork live cook-a-long:
Recipe:
Ingredients & Grocery List:
+ For the chops:
Kosher or table salt (a lot of it)
Bone-in pork chops (rib chops and loin chops are what I used)
Barbecue sauce of your choice (or make your own, ingredients below)
Vegetable oil
+ For the dry rub:
Dark brown sugar
Paprika
Smoked paprika
Ground coriander
Ground cumin
Black pepper
+ For homemade barbecue sauce:
Ketchup
Small white onion
Worcestershire
Smoked paprika
Apple cider vinegar
Dijon mustard
Dark brown sugar
Special Equipment:
Large container for brining
Charcoal grill (if doing outdoor method)
Wooden or metal skewers
Instant read thermometer
Brush for barbecue sauce
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Easiest Delicious Oven Baked BBQ Pork Chops
2 pork loin, sirloin chops (About 2 lbs total)
1 tbsp Olive oil
BBQ Seasoning mix:
1/2 tsp Ginger powder
1 teaspoon fine Himalayan Pink Salt
Fresh ground pepper to taste
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 tsp sugar
1/4 tsp cinnamon
3/4 cup or more of your favourite BBQ Sauce for brushing on generously
Honey as desired
How to Grill Pork Chops - Tips for Juicy Pork Chops that Won't Dry Out
Original Seasoning and Chipotle Relish available here:
Our Top Grilling Tips Playlist:
In this video we're sharing an easy trick to get a tender and juicy pork chop. If you're wanting to learn how to grill pork chops that won't dry out, following our easy steps from how to season pork chops to how to tell when they are done on the grill.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
PORK CHOP | EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP
If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything!
Spiced vinegar dipping sauce recipe -
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I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT
VIETNAMESE LEMONGRASS PORK CHOPS⤵️
My husband doesn’t like pork chops but I told him to take one for the team and eat it for dinner because y’all have been asking me for a recipe… he said ok! Haha I usually only things that we both can eat. Sometimes I’ll make things he likes that I don’t and I’ll just suck it up and eat it and vice versa
INGREDIENTS
6 pieces of pork chop (I used bone in)
12 cloves minced garlic
3 TBSP minced lemongrass
3 TBSP fish sauce
3 TBSP honey
6 TBSP oil
1 tsp black pepper
1. Flatten your pork chop with a mallet being careful to avoid the bone. Then cut slits onto the side with the fat to avoid it from curling when you cook.
2. Then clean your pork how you normally would. I like to soak my pork in water and salt for 10 minutes. And then rinse and drain under cold water.
3. After you’ve cleaned your pork, marinate your pork chops with: minced garlic, minced lemongrass, fish sauce, honey, oil and black pepper. Marinate for at least 3 hours or over night for best results.
4. After your pork has been marinating, you can cook on a skillet, oven or airfryer.
5. TO COOK:
- STOVETOP: Heat up some oil. Cook on skillet 4-6 minutes on each side depending on thickness of pork chops (medium heat)
- OVEN: Bake at 375F for 15 minutes on each side
- AIRFRYER: 375 for 30-35 minutes flipping half way through
6. Serve with rice, veggie of choice and fish sauce dip
FISH SAUCE DIP
1/4 cup fish sauce
1/4 cup sugar
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
- mix this all together til sugar dissolves
Marinated Grilled Pork Chop
This video will quickly show you how to prepare and cook Marinated Grilled Pork Chop. This recipe uses minimal ingredients and the result is simply delicious. This is best eaten with rice and pickled papaya.
Get the details at