How To make Pork & Oyster Egg Roll Filling
- Jane Harris DXDG05A 1/3 lb Ground pork
3 tb Soy sauce
4 Green onions finely chopped
2 pt Oysters shucked liq resrved
2 tb Lemon juice
1 tb Sherry
1 tb Vegetable oil
1 Onion finely chopped
8 Fresh mushrooms chopped
Black pepper to taste 1 Red pepper diced
1 tb Crushed pineapple
1/2 ts Sesame oil
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls
How To make Pork & Oyster Egg Roll Filling's Videos
How to make EGG ROLLS And DUCK SAUCE Recipe | Homemade Chinese Take-Out Egg Rolls Recipe
Today I am going to show you how to make perfect Chinese takeout style egg rolls and homemade duck sauce. The sweet and sour sauce is so simple to make. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️EGG ROLLS And Duck Sauce
⭐️ CHICKEN CHOW MEIN
INGREDIENTS For Easy Char Sui Sauce
2 Tbsp soy sauce
1 Tbsp Hoisin sauce
1 Tbsp oyster sauce
1 Tbsp Shaoxing cooking wine
1/4 tsp five spice powder
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
1/4 tsp white pepper
1 1/2 Tbsp sugar
INGREDIENTS
8 oz minced pork meat
half of the char siu sauce
1 lb shredded cabbage
1 large carrot
3 scallions
12 egg roll wrappers
1 large egg (for egg wash)
cornstarch for work surface
cooking oil for frying
DUCK SAUCE INGREDIENTS
1 cup apricot preserve
1/2 cup water
1 Tbsp rice vinegar
1 1/2 Tbsp sugar
salt to taste
1/4 cup cold water plus 2 Tbsp cornstarch
How To Make Homemade Chinese Takeout Egg Rolls
Golden Crispy Egg Rolls Recipe
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???? How to make the PERFECT Egg Roll (春捲)
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Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home!
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⏲ CHAPTERS ⏲
00:00 - Prepare dried ingredients
00:24 - Prepare dried ingredients
01:00 - Cut ingredients
03:12 - Create glue
03:33 - Stir-fry filling
08:15 - On egg/spring rolls
09:03 - Wrap rolls
12:13 - Deep fry rolls
13:05 - How to prevent rolls from exploding
13:43 - Rolls staying pale?
14:30 - How to keep them crispy
15:17 - What to do with leftover oil
15:49 - THE CRUNCH
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here:
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Spring Roll - Traditional Chinese New Year Food 中國傳統新年食品春捲
In China, spring rolls are among the most popular foods eaten during the Chinese New Year. The golden color of the spring rolls looks like gold bars. As such, they symbolize wealth and prosperity. This year, the Chinese New Year is just around the corner on February 1st. Let's celebrate by making these delicious crispy lucky spring rolls.
This recipe makes 20 to 25 spring rolls of 1.5 to 2 oz fillings
Ingredients
Fillings
2 oz rice noodles
1.5 lbs green cabbage
10 oz carrots
6 oz celery
2 tbsp minced ginger
2 tbsp minced garlic
Salt and pepper to taste
Optional Meat Choice: Ground pork, chicken, turkey, beef or lamb
Spring roll wrappers (25 pcs)
Sealer
Egg or
Flour paste of equal portions of flour and water
Background Music:
Artist: TrackTribe
Title: Busy City
Source: YouTube Audio Library
#ExtraordinaryTaste
Simple and Tasty Pork Spring Rolls Recipe
Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays
In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork!
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The Secret To Perfect, Crispy Egg Rolls 春卷 | Hunger Pangs
Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here:
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Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make the crispiest egg rolls you’ll ever make.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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