How To make Pork & Oyster Egg Roll Filling

Pork EGG ROLLS (Kab Yaub)!

Hey Hey Hey Foodies!

It's egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc . In Hmong, we call it Kab Yaub. Another one of my fried food weakness. Everyone has their own version of egg rolls and ingredients they like to add etc, etc. My recipe is nothing special, but here is one of my go-to egg roll recipe I wanted to share with you all. Most people like to add bean sprouts, cilantro, onion, ginger, and other ingredients but my  version will contain ground pork, cabbage, carrots, LOTS of garlic, green onions, mushrooms, and bean tread noodles. It's quite simple but still tasty. For me, as long as you have a great tasty egg roll dip to go along with it, egg rolls will always taste good. I love a good egg roll dipping sauce. So hopefully you guys give it a try.

Let me know what you like to put in your egg roll filling and what sauce you like eating it with down in the comments below!

Happy Cooking! 

FULL WRITTEN RECIPE HERE:

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FROM:HER CHANNEL


INGREDIENTS
---DIPPING SAUCE---
1/4 cup creamy or chunky peanut butter
1/2 cup sweet chili sauce (I use Mae Ploy)
1/2 cup water
1 tsp fish sauce
1 Tbsp lime juice
Chopped green onion/ cilantro
Roasted peanuts (crushed)
Chili flakes for more spice
---PORK FILLING---
2.5 lbs ground pork
5 oz dried bean thread noodles (4 bundles)
1/4 cup minced garlic
10 oz shredded carrots (~2.5 - 3 cups)
10 oz shredded cabbage (~2.5- 3cups)
1 Tbsp black pepper
1 1/2 tsp salt
1 1/2 tsp sugar
1/4 cup oyster sauce
1/2 tsp chicken bouillon powder (add more if desire)
2 cups chopped green onion (2 bundles)
1 cup chopped wood-ear mushrooms
3 eggs
2 packets of Menlo egg roll wrappers (60 sheets total)
1 more egg to seal the wrapper
Oil to fry

Spring Roll - Traditional Chinese New Year Food 中國傳統新年食品春捲

In China, spring rolls are among the most popular foods eaten during the Chinese New Year. The golden color of the spring rolls looks like gold bars. As such, they symbolize wealth and prosperity. This year, the Chinese New Year is just around the corner on February 1st. Let's celebrate by making these delicious crispy lucky spring rolls.

This recipe makes 20 to 25 spring rolls of 1.5 to 2 oz fillings
Ingredients
Fillings
2 oz rice noodles
1.5 lbs green cabbage
10 oz carrots
6 oz celery
2 tbsp minced ginger
2 tbsp minced garlic
Salt and pepper to taste
Optional Meat Choice: Ground pork, chicken, turkey, beef or lamb
Spring roll wrappers (25 pcs)
Sealer
Egg or
Flour paste of equal portions of flour and water

Background Music:
Artist: TrackTribe
Title: Busy City
Source: YouTube Audio Library

#ExtraordinaryTaste

Pork and Shrimp Spring Rolls #recipe#shorts#eggroll

Ingredients

For the peanut sauce
¼ cup water
¼ cup white vinegar
¼ cup sugar or granulate monk fruit
1 tsp sea salt
1 Thai chili pepper
1 tbsp garlic minced
2 tbsp peanut roasted and crushed
1 tbsp carrot or daikon shredded
For the Pork and Shrimp Roll Filling
1 pack spring rolls wrappers 25 wrappers
1 lb ground pork
50 shrimp jumbo size, peeled and devein
1 cup cabbage chopped or use a cup of store bought packaged slaw
1/2 cup carrots chopped or shredded
1 bundle bean thread
2 tsp chicken bouillon
1 tbsp garlic powder or 2 tbsp minced garlic
1 tbsp onion powder or half small onion finely chopped
3 tbsp oyster sauce or Hoisin sauce
Ground black or white pepper to taste optional
Vegetable oil for frying
1 tbsp all purpose flour to mix with water to make glue
1½ tbsp water room temperature

Full written recipe @

PORK EGG ROLLS AIR FRYER

Easy to do at home Pork Egg Rolls Air fryer.

Please check out my good friend John at Rivet Gardener:

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Ingredients:
1 lb ground pork loin
1 half head of cabbage sliced thin
2 carrots shredded
4 garlic cloves minced
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Recipe:
1 tbsp of Tsang oil or vegetable oil
Brown pork for 4 minutes
Add vegetables and 1 tsp of oil
Cook for an additional 6-8 minutes
4 tbsps soy sauce
2 tbsps oyster sauce
Garlic
1 1/2 tsp ginger paste
1 tsp sugar

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Tsang Mongolian oil used in this video:



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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.

****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE****
1 = 300 degrees
2 = 340 degrees
3 = 360 degrees
4 = 370 degrees

Chinese Egg Rolls

Learn the steps of how to wrap and cook an egg roll

Videos:
Sweet and sour sauce:


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Simple and Tasty Pork Spring Rolls Recipe

Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays

In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork!

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To find the recipe for this dish, click the link below!
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