How To make Popeye Burger
BURGER:
10 oz Frozen, chopped spinach
1 lg Potato
1 md Onion
1 md Bell pepper
1 c French-style frozen gr.beans
1 tb Garlic powder
1 tb Dried chopped onions
1/2 ts Paprika
1/2 c Barbecue sauce
1/2 c Bread crumbs (seasoned if
Desired) 1 1/2 c Quick rolled oats
1 t Seasoned salt
1 t Vegetable broth powder
VEGAN YEAST "CHEESE:
1/4 c Nutritional yeast flakes
1/4 c Unbleached white flour
1/2 ts Sea salt
1/4 ts Garlic powder
1 c Water
1 tb Non-dairy margarine
1/3 ts Prepared mustard
Thaw spinach in microwave. Microwave potato until completely cooked and then finely chop. Finely chop onion and pepper and soften in microwave. Mix all ingredients together thoroughly in large mixing bowl. Form into thin patties (the thinner the better) and fry in a lightly oiled iron or "no stick" pan. Serve on kaiser roll with sauteed onions, dill pickle slices, ketchup, Nayonaise and Vegan Yeast "Cheese" spread. Vegan Yeast Cheese: Mix dry ingredients in sauce pan. Whisk in water. Cook over medium heat while whisking until mixture thickens and bubbles. Cook 30 seconds more. Remove from heat. Whip in margarine and mustard. Let cool slightly. Another entry in the "Build a Better Burger Contest" sponsored by the North American Vegetarian Society. Since entering the contest, the contestant has reworked his recipe, eliminating the green peppers and green beans, reducing the rolled oats to 1/2 cup, adding 1/2 cup corn meal, and replacing the seasoned salt and vegetable broth with tamari, dijon mustard, tarragon, basil and parsley. The recipe was entered in the contest without the vegan yeast cheese. Submitted by Keith Zimmer, Milan, MI From _Vegetarian Voice_
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Ingredients:
Marinade
2 chicken breasts
1 cup buttermilk
1 tsp EACH paprika, garlic powder, black pepper, salt
Crust
1 cup flour
1/2 cup corn starch
1 tbsp EACH paprika garlic powder, onion powder, cayenne pepper (for spicy)
1 tsp EACH salt & pepper
Sauce
1/2 cup mayo
1 tsp hot sauce
1 tsp paprika
1/2 tsp garlic powder
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Next Level Popeyes Spicy Chicken Sandwich | Recipe Is On The DESCRIPTION
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Next Level Popeyes Spicy Chicken Sandwich | Recipe Is On The DESCRIPTION
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Spicy Chicken Sandwich
Marinade
2 chicken breasts
1 cup buttermilk
1 tbsp hot sauce (or pickle juice)
1/2 tsp each paprika, chili powder, garlic powder, black pepper, salt
Breading
1 cup flour
1/2 cup corn starch
1 tsp each paprika, chili powder, garlic powder, black pepper, salt
Purple coleslaw
1/2 red cabbage
1 tbsp sugar
1 tsp salt
1/4 cup olive oil
Juice from 1 lemon
1 leek + pinch of flour
Spicy oil
1/2 cup hot oil
4-6 tbsp cayenne pepper
1 tsp paprika
1 tsp brown sugar
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
Spicy Mayo
Mayo + Hot Sauce 2:1
Burger buns
Swiss cheese
Cut chicken breast in half, pound and marinade for 2 hours. Then coat in bread mixture (press chicken down, don’t be shy) Fry for 4-6 min until golden. Fry leeks for 30-50 seconds. Poor hot oil into cayenne spice mix and brush the chicken. D
Thinly slice cabbage, add sugar and salt. Toss, and let it seat on a colander about 1-2 hours. Then remove exceed moisture add oil and lemon juice and mix well.
Assemble: Burger bun-spicy mayo-chicken-cheese-coleslaw-fried leeks-bun
Unbelievable great!!!
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