How To make Popeye's Biscuits
Patdwigans_om@juno.com 2 c Bisquick
2 tb Sour cream
1/2 c Club soda
1 ts Sugar
Mix ingredients togeter well until smooth. Dip hand into just enough more Bisquick that you'll knead dough until elastic, like bread dough. Shape into 4 patties each 1" thick, placing close together in greased baking pan. Bake 450 18 to 20 minutes or until golden brown and doubled in size. Cool in pan or rack 10
minutes. Source: copy cat recipes -----
How To make Popeye's Biscuits's Videos
Copycat Recipe for Popeye’s Strawberry Biscuits #biscuit #strawberry #popeyes
To order my biscuit mix, go to spillingthesweettea.com Full recipe is below ⬇️
For the Strawberry Biscuits
1 bag of Miss Lena's Buttermilk Biscuit Mix
2 tablespoons of sugar
1 stick of frozen butter, grated
4-6 fresh strawberries, finely diced
1 cup of whole milk plus 1 tablespoon of white vinegar or Buttermilk
Egg Wash
Melted Butter
For the glaze
2 ½ cups powdered sugar
3 tablespoons plus 1 tsp. milk
1 teaspoon vanilla extract
Whisk together powdered sugar, milk, and vanilla until smooth.
Directions to Make Strawberry Biscuits
In a large bowl, add your Miss Lena's Buttermilk Biscuit Mix. Add sugar and whisk until combined.
Add grated butter and mix until combined.
Add fresh strawberries and mix well.
Make a well in the center of the bowl and add your buttermilk.
Working from the sides to the center, mix the buttermilk into the biscuit mix until it forms a dough.
On a floured surface, roll out the dough and then fold it several times. Roll it out again and repeat the folding process two more times.
Roll out the dough for a final time and use a biscuit cutter to cut biscuit rounds.
Add to a cast iron skillet and brush with an egg wash.
Bake on 450 degrees for 15 minutes or until golden brown.
Brush with melted butter and drizzle glaze on top.
Serve while hot.
Popeyes' Buttermilk Biscuit Recipe (Copycat)
Hey Y'all
This is my take on Popeye's famous biscuits. If you enjoy this recipe, please like the video. Send it to Popeye's on Instagram so I can get famous lol.
00:00 Intro
00:17 Prep butter
00:57 Dry Ingredients
01:46 Cutting butter into flour
03:13 Wet Ingredients
03:30 Mix Ingredients
03:58 Form and cut buttermilk biscuit
08:08 Bake Biscuits
08:49 Butter Biscuits
09:27 Serve and Enjoy
Ingredients:
12 biscuits
4 c AP Flour
4tsp baking powder
1/2tsp baking soda
1tsp salt
1 c (2 sticks) unsalted butter, frozen or VERY cold
1 c buttermilk, plus 2 Tbs
butter for brushing
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How to make POPEYES BISCUITS at HOME
Popeyes biscuits that you won't need a gallon of water to enjoy
Recipe:
2 cups all purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
Salt
6-7 tablespoons of butter
1 cup buttermilk
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Popeyes Strawberry Biscuit Recipe
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Making Popeyes Strawberry Biscuits Because They Were Sold Out | Copycat Recipe
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Recipe:
2 Cups All Purpose Flour
6 Tablespoons Frozen Butter
1 Tablespoon Baking Powder
1 Teaspoon Salt
(1/2) Cup Sugar
1 Cup Frozen Chopped Strawberries
1 Cup Cold Buttermilk
Preheat oven to 450 F. Lightly grease the bottom of a 9-inch round cake pan or cast iron skillet with shortening or use a sheet tray with a silicone baking mat.
1. In a large bowl, whisk together flour, sugar, baking powder, and salt and make sure to whisk it together thoroughly.
2. Grate the frozen butter into the dry ingredients and use a rubber spatula to coat the butter in flour to keep from sticking together and then using a pastry cutter, food processor, or your hands, cut the butter into the dry ingredients until the mixture looks crumbly.
3. Mix the vanilla extract into the buttermilk and pour it into the dry ingredients.
4. Using a rubber spatula, stir until a rough dough forms.
5. Using your hands covered in flour start bringing the dough together in the bowl but not completely.
6. Add in your frozen chopped strawberries that have been coated in a small amount of flour to help keep from sticking and work the strawberries.
7. Sprinkle flour on a flat surface and pour the dough out on top.
8. Begin to knead the dough into a soft ball.
9. Flatten and fold the dough 2-3 times because this will create layers in the biscuits. Now since we are using strawberries be mindful of adding more flour if needed because since strawberries don’t have a rind like blueberries the juices will escape quicker and make the dough sticky but use the flour sparingly to keep from drying out the dough.
10. Pat the dough out into a 1-inch thick rectangle.
11. Dip a cookie or biscuit cutter into flour and cut out 6-8 biscuits. Dip your cutter in flour each time and make sure not to twist the cutter when pressing down or you will seal the dough. You will need to reroll the dough to get the last biscuits and just add more flour to your hands and work surface to make the dough easier to work with.
12. Place the biscuits onto your prepared pan or sheet tray and brush the tops of the biscuits with with buttermilk. This will help brown the tops of them.
13. Place the biscuits into a preheated 450 degree oven for 8-12 minutes.
14. Remove from oven and brush biscuits generously with melted butter and have them glistening.
15. Make your glaze and coat and drizzle the top of the biscuits with the glaze.