How To make Popcorn Surprises
8 c Popped corn
1 c Sugar
1/3 c Light corn syrup
1/3 c Hot water
1/8 ts Salt
1/2 ts Vanilla
1 lb Chocolate coating
Measure popped corn into a large bowl. In a small saucepan, combine sugar, syrup, water, and salt. Cover tightly and bring to a rolling boil. Remove lid and add thermometer. Cook to 270 degrees; remove from heat and stir in vanilla. Pour cooked syrup over the popped corn, stirring to coat corn. Cool completely, then run through a food chopper. Melt chocolate coating in top of double boiler. Stir ground popcorn into chocolate, using as much popcorn as the chocolate will hold. Pack into chocolate lined molds or roll out between waxed paper and cut into shapes with cookie cutters or knives. Makes about 50 pieces. Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
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The Right Way to Make Popcorn
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Contrary to popular belief, there is a right and a wrong way to make popcorn. Today we’re going to learn how to make popcorn the right way. In this episode, we go deep into popcorn philosophy and solve the buttered popcorn conundrum entirely. Utilizing turmeric to create that satisfyingly yellow movie theater popcorn color, we then fry our popcorn using a 1/2 cup fat:1/2 kernel ratio for the crispiest, crunchiest popcorn of all time.
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Ingredients :
DAIRY
4 tablespoons (1⁄2 stick) unsalted butter
PANTRY
1⁄4 cup neutral oil, such as canola, vegetable, or grapeseed 1⁄2 cup popcorn kernels
Kosher salt
1 teaspoon ground turmeric (optional)
1⁄4 cup nutritional yeast
Freshly ground black pepper
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Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
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Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
HOW TO MAKE CHILLI POPCORN ????|????chilli popcorn recipe|popcorn chilli surprise|easy to make 5min recipe
Chilli popcorn
Popcorn is a variety of corn kernel which expands and puffs up when heated. Air-popped popcorn is naturally high in dietary fiber and antioxidants,low in calories and fat, and free of sugar and sodium. This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat or sodium. For the sake of flavor, however, large amounts of fat, sugar, and sodium are often added to prepared popcorn, which can quickly convert it to a very poor choice for those on restricted diets.
Ingredients
Oil-2 tbsp
Butter-1 tbsp
Corn-1/2 cup
Salt- 1/2 (according to your taste)
Chilli powder- 1/2 tsp
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Masala Popcorn Recipe | Masala Popcorn |#shorts |#youtubeshorts|kitchen tips |Vava's cuisine
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Ingredients;
popcorn seeds : one cup
Butter : Two tbs
Salt : as per taste
Red Chilly Powder : one tbs
Turmeric Powder : half tbs
Garam Masala Powder : half tbs
Pepper Powder : half tbs
Dry Daniya Leaf : half tbs
Dry Curry Patha: half tbs
Kayam (Asafoetida): one.Pinch
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Popcorn Food Recipes
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Popcorn Snack Surprise Recipe and Tutorial
This snack is perfect to throw in a bowl for a party with friends or to enjoy while cuddled up by yourself watching a holiday movie. It is a very customizable popcorn snack recipe that will keep snacking stress-free and creative.