2 1/2 lb large chicken pieces, -with the skin attached 2 Garlic cloves, peeled 1 sm White onion, roughly sliced 1 c Reduced chicken broth 12 Additional garlic cloves, -peeled and minced 3 tb Dried Oaxacan or Mexican -oregano, stems removed And roughly crumbled 2 tb Additional chicken broth 1/2 ts Sea salt (or to taste) Grilled Chicken with Oregano Serves 4 to 6 melted chicken far or oil for broiling Put the chicken pieces into a saute pan in one layer. Add the whole garlic cloves, onion, and 1 cup chicken broth and cook, covered, over medium heat, turning the pieces over from time to time, until the broth has completely reduced and the chicken is tender - about 25 minutes. Crush the minced garlic into a mortar with the oregano, 2 tablespoons broth, and salt and work to a rough paste (or put it all into a blender jar and blend very briefly). Spread the paste over the chicken pieces, turning them so they ar evenly covered; return to the pan and cover. Set aside to season for 2 hours. Heat a broiler or grill and brown lightly, brushing with a little melted chicken fat if necessary. The Art of Mexican Cooking From the collection of Jim Vorheis
How To make Pollo Con Oregano's Videos
Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts Salt Black pepper 1 tbsp olive oil 1 tbsp butter 2 cloves garlic 1 cup chicken broth 1 cup heavy cream 2 tbsp lemon juice 1 tsp lemon zest 2 tbsp dill
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Tinga de Pollo Receta en Español
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Arroz Con Pollo!
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Pollo con Ajo y Orégano
Pollo horneado condimentado con ajo y orégano. Acompañado de salsa de cuadritos de chiles jalapeños, cebolla, orégano y limón. Todo con papas fritas hechas en casa.