How To make Pisang Goreng
1 c All purpose flour
1 c Water
1 ts Baking powder
1 ea Egg beaten
1 ea Pinch of salt
4 ea Ripe bananas peeled halved
1/2 c 10% cream
1 c Brown sugar
1 tb Butter
2 tb Dark rum
Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes. This is your batter. Dip the banana halves in the batter and deep fry in vegetable oil at 325 degrees F for about 5 minutes or until the batter is golden brown. Remove the bananas from the oil and allow to drain. Meanwhile mix the cream, brown sugar and butter together in a sauce pan and cook over medium heat until the sugar has dissoved. Add the rum and be sure the sauce doesn't boil. Place some vanilla ice cream on a plate. Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert. Serve while the banana is still hot.
How To make Pisang Goreng's Videos
Pisang Goreng panas, rangup!
Goreng pisang yang panas, rangup dan lemak manis.Siapa yang tak suka kan? Dalam video ni Che Nom akan tunjuk salah satu cara bancuhan tepung untuk dapat salutan goreng pisang yang gerenti rangup. Memang puas hati kalau goreng sendiri kerana dapat hasilkan kriuk-kriuk rangup banyak mana ikut citarasa kita.
Che Nom guna campuran 3 jenis tepung. Tepung yang paling utama sekali ialah tepung beras dan ada beberapa bahan lain yang akan buatkan salutan tepung kita tu rangup dan tahan lama.
// Bahasa Melayu
------------------------------
Bahan-bahan:
2 cawan tepung beras
1 cawan tepung jagung
3 sb tepung gandum
1 biji telur
2-3 titik pewarna kuning
2-3 sk garam
1 sk gula
2 sk air kapur
1-2 sb majerin panas
(Atau ¼ cawan minyak masak panas)
Air secukupnya
Pisang secukupnya
Minyak untuk menggoreng
1½ sb bijan (pilihan)
// English
-------------------------------
Ingredients:
2 cups rice flour
1 cup cornstarch
3 tbsp plain flour
1 egg
2-3 drops yellow coloring
2-3 tsp salt
1 tsp sugar
2 tsp limestone water
1-2 tbsp melted margarine
(Or ¼ cup hot cooking oil)
Adequate water
Adequate bananas
Cooking oil for frying
1½ tbsp sesame seeds (optional)
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PISANG GORENG
#pisanggoreng
#resepi
Bahan-bahan
pisang abu /nipah secukupnya
1 cawan tepung gandum
1/2 cawan tepung beras
1/2 sdt garam
1 cawan air sejuk dari aisbox
jika air kurang boleh tambah
3 sudu minyak panas atau mentega
boleh tambah perwarna kuning jika suka
minyak goreng untuk menggoreng secukupnya
ingredients
Banana
1 cup of wheat flour
1/2 cup of rice flour
1/2 tsp of salt
1 cup of cold water
3 tablespoons of hot cooking oil or butter.
Add yellow food coloring if you like
cooking oil for frying
3 IMPORTANT Tips for Crispy Banana Fritters | Best Fried Banana AKA Goreng Pisang Recipe
These delicious banana fritters have a crunchy outside and a creamy, sweet inside. The recipe is easy, but there are 3 important areas that can improve or ruin your banana fritters, such as the type of flour coating, ripeness of the banana, as well as the frying temperature.
I'm confident that this Goreng Pisang recipe video will guide you in making perfect banana fritters on your very first try. Enjoy!
INGREDIENTS:
- rice flour [100 g]
- all purpose wheat flour [50 g]
- baking powder [1/2 tsp]
- pinch of salt
- fine caster sugar [20 g]
- vegetable oil [15 g]
- very cold water [150 - 170 ml]
- vegetable oil for deep-frying [enough to fully cover the banana]
- 3 bananas
If you have no food thermometer yet, I highly suggest that you get one, as it makes life in the kitchen easier. Please find my corresponding Amazon affiliate-link below:
You would rather like to bake, instead of deep-frying? Try these recipes:
- Amazing Sponge Cake from Australia
- A Caramelized Cheesecake from Spain
Bon appétit!
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#UnitedCuisines #friedbanana #crispy #banana #homecook #dessert #recip
Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
Singapore Fried Banana/Goreng Pisang / Pisang Goreng Rangup
Ingredients:
200g rice flour
50g cornstarch
1 tsp salt
1 tsp turmeric powder
1 egg
2 tbs lime stone water
Water as require
Cooking oil
Bahan:
200g tepung beras
50g tepung maizena
1 sdt garam
1sdt kunyit bubuk
1 butir telur
2 sdmk air kapur
Air secukup nya
Minyak
#pisanggoreng #friedbanana #gorengpisang
Banana Fritters with Crisp Coating (Pisang Goreng) | MyKitchen101en
This is a simple deep fried banana fritters (pisang goreng) with crispy coating. Banana fritter is a popular street snack mostly found throughout Southeast Asia. Cooking banana (plantain) is preferred to make banana fritters.
Print & Save Recipe:
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Ingredients:
400g-500g cooking banana
100g rice flour
1 ½ tsp custard powder
½ tsp salt
100ml water
1 Tbsp oil
1 ½ tsp baking powder
Sweet and Crispy Fried Banana Recipe | Indonesian Snack
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Ingredients:
80 gr Rice flour
2 tbs Cornstarch
2 tbs Flour
Salt
1/2 tsp Baking powder
1 tbs Butter / Margarin
120 ml Water
4 Banana
Thank you for watching!
See you in my next cooking video!! :)
#friedbanana #indonesianfood