Sauce Piquante
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Grilled Marinated Tomatoes I Food52 + Bloomingdale's
Balance the inherent sweetness of these grilled and marinated summer tomatoes with piquant flavors—lime, fish sauce, chili, and shallot—and a kiss from the grill. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves: 4)
4 large, firm tomatoes, cored and sliced 1/2-inch thick (or halved if short)
Olive oil, for greasing
Salt and pepper
1 lime, halved
1/4 cup fish sauce
1 bird’s eye chili, thinly sliced
1/2 shallot, thinly sliced
1 tablespoon toasted sesame seeds
Leaves from two sprigs of mint
RECIPE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.