How To make Liver Piquant
1/2 lb Beef liver; sliced
1/2 ts Salt
All-purpose flour 2 tb Butter
1 tb All-purpose flour
1/2 c Water
1 ts Lemon juice; freshly squeezd
4 Stuffed olives; sliced
1/4 c Mushrooms; canned
1/2 ts Worcestershire sauce
Rice (or potatoes) Dip slices of liver in salted flour and pan-fry in butter for 6 to 7 minutes or until browned. Do not overcook. Remove to hot plate. Stir 1 tablespoon flour into pan, add water, and stir until thickened. Add lemon juice, olives, mushrooms, and Worcestershire sauce and blend well. When thoroughly heated, serve as a gravy with the liver. Serve with rice or potatoes. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
How To make Liver Piquant's Videos
Kebda Iskandarani - Alexandrian liver sandwiches Recipe - كبدة إسكندراني
Description:
Here's my recipe for the worlds best liver sandwiches, cooked Alexandrian style. These sandwiches are served all over Egypt and are full of Tangy and Zesty liver as well as a delicious Tahini sauce.
I'm Obi from Middle Eats and I'm on a mission to show you how to cook delicious food from across the Middle East. Give the video a like if you enjoyed it and if you want to request a Middle Eastern Recipe, please leave a comment below.
Marinade:
500g (1lb) of Beef or Lamb liver (lamb or veal liver is milder in flavour)
1 Tbsp White Vinegar
6 Cloves of garlic
1 Tsp Cumin
1 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Chilli powder
Tahini Sauce:
70g (2.5 oz) Tahini
70g (2.5 oz) Yoghurt
2 Cloves of garlic
1 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Chilli Powder
1/4 Tsp Cumin
1 Tbsp Lemon Juice
1/2 Tbsp White Vinegar
50-100ml (1.7 - 3.5 fl oz) Water
To cook:
2 Tbsp Vegetable Oil
5 Cloves of garlic
1/2 - 1 Cup Sliced Green chillies
1 1/2 Tsp Salt
1/2 Tsp Black Pepper
2 Tbsp Lemon Juice
2 Tbsp White Vinegar
How to Prepare the liver:
Slice your liver into strips about 5cm (2 inches) long and 1/2cm (0.2 inch) wide
Place the strips in a bowl and cover with water, add 2 tablespoons of vinegar to the water and mix it together
Let it sit for 15 minutes then drain, this helps remove some of the liver flavour and any trapped blood
Peel and mince your garlic cloves, combine them with the rest of the marinade ingredients (except the liver) in a small bowl and mix into a well combined paste
Add the marinade to the drained liver and mix till well combined
Leave to marinade for a minimum of 1 hour but preferably 2
How to prepare the Tahini Sauce:
Add all your ingredients except the water to a mixing bowl
Mix to combine until a thick sauce forms
Add your water a little bit at a time and mix it into the sauce
Your target is a liquid but not runny sauce, add water until you achieve the right consistency. You may need more or less water than mentioned
Taste your sauce to make sure it is well seasoned and tastes bright and tangy
To cook the Liver:
Slice your chillies into circles till you have about 1/2 - 1 cup of sliced chillies
Add 2 Tbsp Vegetable oil to a heavy pan on medium high heat
Add in your minced garlic and chillies, cook them together for a few minutes until the garlic and chillies are fragrant. You aren't looking to brown the garlic
Add your marinated liver straight into the pan, feel free to pour in any leftover marinde
Add 1 and a half teaspoons of salt and 1/2 a teaspoon of black pepper then stir it all together
Keep cooking it for a total of minutes, stirring often
The liver will release a load of liquid and will turn brown, it's ready when all the liver is browned and no pink remains
Don't cook for longer than 7 minutes as this will overcook the liver, you can test doneness by slicing a piece in half, it should be cooked through
Turn off the heat and add 2 Tablespoons of Lemon juice and 2 Tablespoons of white vinegar
Give it one final mix and set aside
To assemble your sandwiches:
Slice open some soft bread rolls, milk bread rolls are best for this
Add a tablespoon or two of your Tahini Sauce and spread it out
Add a few tablespoons of liver to your sandwich and top with some of the pan juices
Top with a few raw chilli slices and serve
Instagram:
Facebook:
Lao Beef Salad Lap Ngoua: The Best Dish of Laos - Morgane Recipes
This “Lap Ngoua” beef salad is the best dish in Laos, it is the emblem of its gastronomy. It is full of flavors and freshness. I’m going to show you a simplified version to initiate you or encourage you to make it more often.
cookingwithmorgane.com
INSTAGRAM :
FACEBOOK:
Music: Sunshine on Sand - Unicorn Heads
Ingredients for 4 people
500g tender beef
30g sticky rice
30g shallots
1 lemongrass
5 kaffir lime leaves
5g galangal
Sweet or hot chilies
2 spring onion
4 mint sprigs
15g cilantro
½ tsp salt
2 tbsp fish sauce
2 tbsp lime juice
Chicken Liver Saute - High Protein Recipe from Dave Ruel - Low Carb Low Calorie
If you're looking for a great alternative to chicken breast then try chicken livers. In my opinion they actually taste better than breast and they are a lit leaner because liver is an internal organ. They are also easier to cook because you can't overcook liver and you don't have to worry about them going dry.
This meal make this taste fantastic because it adds some delicious citric acidic flavoring with some metabolic veggies. This one is a winner in my book that I plan to cook all the time. If you're open to different kinds of meals and ready for something different and add some spice in your life without the spice then give this one a try.
If you're trying to cut calories, burn fat and build muscle then it works great for that as well. You can eat it alone or add a source of starchy carbohydrates to make it a complete balanced meal.
If you would like a printed version of this recipe please visit
Beef Liver Fry in Kerala Style/spicy beef liver fry/Liver pepper fry/ബീഫ് ലിവർ ഫ്രൈ/കരൾ ഫ്രൈ #Shorts
This liver fry in Kerala style/spicy beef liver fry/believer pepperfry/ബീഫ് ലിവർ ഫ്രൈ/കുരുമുളകിട്ടു വരട്ടിയ അടിപൊളി ബീഫ് ലിവർ ഫ്രൈ/#youtubeshorts
Ingredients
-------------------
1. Beef liver-250g
2. Chilli powder-1tbs
3. Coriander powder - 1tbp
4. Tamric powder-1tsp
5. Garam masala-1tbs
6. Mustard seeds-1/4tsp
7. Vinegar-1tbs
8. Green chilli-2nos
9. Ginger garlic paste-2tbs
10. Coriander leaves
11. Mind leaves
12. Salt to taste
13. Vegetable oil-1tbs
Stay connected
Facebook page
Instagram
Playlist
Christy2
Christy
You have been making CHICKEN GIZZARD wrong your entire life. |Chicken GIZZARD Fry Recipe
1 kg Chicken Gizzard( Washed)
3 Green Onion
5 Garlic Cloves
3 Bay Leaves
1 Medium Onion
1 Small Bell Pepper
1 tsp Salt
1 tsp Blackpepper
½ tsp Whitepepper
2 tbsp Chilli Flakes( Adjust according to hotness level)
2 tsp Bouillon Powder or Maggi
1 tbsp Tomato Paste
1 Cup Water
2 tsp Paprika
Fresh Thyme
Oil
#chickengizzard #chicken #spicy
Chinese Cooking recieps, stir-fried pork liver spicy and crunchy