Mango Ginger Chutney (Unreal Trader Joe's Copycat Recipe!)
Having Mango Ginger Chutney at your fingertips anytime you want to whip up a delicious curried chicken salad or even these juicy turkey burgers, well, it's not only divine and rich in flavor, it can be a lifesaver. It can be used right away, or even better, preserved for use at a moment’s notice. It’s super handy when you want a quick dinner on the table!
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????️ Mango Chutney:
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????️ Turkey Burgers with Mango Chutney Recipe:
Mango Chutney Ingredients:
6 cups diced mango (fresh or frozen)
2 cups granulated sugar (see notes if you are NOT canning)
¾ cup golden raisins
½ cup red bell pepper (diced)
½ cup onion (diced)
1 tablespoon freshly grated ginger
½ cup apple cider vinegar
½ teaspoon sea salt
¼ teaspoon red pepper flakes
Add the ingredients to a large saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts to bubble, reduce the heat to medium and simmer until it starts to thicken. Make sure to stir frequently to prevent the bottom from burning. It should take 20 minutes.
Canning Instructions
Process chutney: Pour hot chutney into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel to remove residue, place a lid on the jar and screw a ring on until finger-tight. Process in a boiling water canner according to the following altitudes.
0-1,000 ft above sea level = 10 min
1,001-3,000 ft above sea level = 15 min
3,001 - 6,000 ft above sea level = 20 min
6,001 - 8,000 ft above sea level = 25 min
8,001 - 10,000 ft above sea level = 30 min
Find your altitude:
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Quick Mango Salsa Recipe | Tasty Chutney Recipes | Mango Salsa Recipes
Quick mango salsa recipe | Tasty chutney recipes | Mango salsa recipes
Mango Mango every where. Why not make a spicy mango salsa with very quick recipe. Punjabi aam ki chattni is very chat patti and taste great in the summer noons. Mango salsa recipes are very common use recipes in Asian countries. Recipe of aam ki chutney is one of the best indian foodies recipe.
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AMBA - Pickled Mango Chutney You Must Have
SUSU'S Basics - Flavor Boosters.
These are my goto, MUST HAVE, basic condiments I always make sure I have enough of in the fridge. I like to call these magical concoctions... SUSU FLAVOR BOOSTERS.
The nick name says it all, these sauces and pickled veg's, give a serious boost to anything you would apply them too, whether you're cooking breakfast, lunch or dinner. We'd like to start with our favorite one, and possibly the most potent of all flavor boosters we plan to share with you here in our short series, the AMBA sauce.
So... Let's do this!
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Filmed on: Iphone 11 pro + Iphone 11 se
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Fresh & Easy Summer Mango Salsa Recipe -
Mango Salsa is delicious and super easy to make, it is a perfect combination of sweet and heat. It can be served with nachos or any chips.
Ingredients:
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1 Medium Size Finely Chopped Onion
1 Medium Size Finely Chopped Capsicum
2 Large Finely Chopped Tomatoes
1/3 Cup Finely Chopped Coriander
1 Large Finely Chopped Ripe & Juicy Mango
1 Tbsp Lemon Juice
1 or 2 Finely Chopped Green chilies
Salt to taste
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Easy way to make Sweet Mango Chilli Sauce
Sweet Mango Chilli Sauce
Servings - 3 - 4
INGREDIENTS
Mangoes - 500 grams
Bell pepper - 60 grams
Red chili - 1 tablespoon
Garlic - 1 tablespoon
Salt - 1/2 teaspoon
Sugar - 250 grams
Lime juice - 2 tablespoons
Apple cider Vinegar - 220 mililiters
Water - 220 mililiters
PREPARATION
1. Add 500 grams mangoes in a heavy skillet, 60 grams bell pepper, 1 tablespoon chili sauce, 1 tablespoon garlic, 1/2 teaspoon salt, 250 grams sugar, 2 tablespoons lime juice, 220 mililiters apple cider vinegar, 220 mililiters water, and bring to a boil over medium heat. Simmer for 20 minutes.
2. Remove from heat.Add mixture into the blender and blend it until smooth.
3. Place into a clean jar, allow to cool and keep refrigerated.
4. Serve.
Mango-Habanero Salsa Recipe (Seriously Awesome Salsa!)
Habanero peppers and silky mango come together to create a highly flavorful salsa that is slightly sweet with plenty of heat. It serves up great as a traditional salsa, but also as a topping for fish or chicken. I LOVE this salsa, definitely one of my favorites. #salsa #habanero
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Mango-Habanero Salsa Recipe - How to Make Mango-Habanero Salsa
Ingredients
3 medium sized tomatoes
2 habanero peppers (or more for hotter salsa - I used 10 habaneros)
1 red bell pepper
2 jalapeno peppers
1 medium sized mango peeled and chopped (choose a mango not overly soft)
3 tablespoons fresh chopped cilantro
Juice from 1 lime
1 teaspoon olive oil
Salt to taste
Cooking Directions
Preheat oven to broil.
Slice tomatoes in half and set them onto a lightly oiled baking sheet.
Remove stems from habaneros and jalapenos and slice in half lengthwise. Set them onto the baking sheet.
Stem and de-seed the bell peppers. Slice into quarters lengthwise and set on the baking sheet.
Broil not too close to the heat source for 15 minutes.
Heat a sauté pan to medium heat. Add olive oil and mango.
Remove habaneros and continue to broil tomatoes another 5-10 minutes or until skins have greatly loosened.
Remove from heat and allow to cool.
Sauté for about 6-8 minutes or until mango is brown.
Transfer to a food processor.
Peal skins from tomatoes, jalapenos and bell peppers and add to a food processor.
Add habaneros, lime juice, cilantro and salt to taste. Process until smooth.
Transfer to a bowl and cover. Refrigerate about 4 hours to allow flavors to mingle. Or you can enjoy the salsa right away.
Recipe Notes
Heat Factor: Medium-Hot. You'll definitely get some good heat from the habanero peppers. Looking to up that heat factor? Add in more habanero peppers, or bring in a ghost pepper.
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