Easy way to make Sweet Mango Chilli Sauce
Sweet Mango Chilli Sauce
Servings - 3 - 4
INGREDIENTS
Mangoes - 500 grams
Bell pepper - 60 grams
Red chili - 1 tablespoon
Garlic - 1 tablespoon
Salt - 1/2 teaspoon
Sugar - 250 grams
Lime juice - 2 tablespoons
Apple cider Vinegar - 220 mililiters
Water - 220 mililiters
PREPARATION
1. Add 500 grams mangoes in a heavy skillet, 60 grams bell pepper, 1 tablespoon chili sauce, 1 tablespoon garlic, 1/2 teaspoon salt, 250 grams sugar, 2 tablespoons lime juice, 220 mililiters apple cider vinegar, 220 mililiters water, and bring to a boil over medium heat. Simmer for 20 minutes.
2. Remove from heat.Add mixture into the blender and blend it until smooth.
3. Place into a clean jar, allow to cool and keep refrigerated.
4. Serve.
Trinidadian MANGO CHUTNEY (Boiled Version) | Simple Recipe | MUST TRY!
#mango #mangochutney #trinidad
Trinidadian MANGO CHUTNEY (Boiled Version) | Simple Recipe | MUST TRY!
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FOODS that are eaten with mango chutney:
Saheena:
Chicken Pies:
Other ways to use frozen green mangoes:
Mango Talkari:
Goan Sweet Mango Chutney | Mango Chutney | Quick Raw Mango Recipe
Hello Everyone!
Today I have come to you with a special Goan sweet raw mango chutney that has a beautiful balance of sweet, sour, and spice. This recipe is not only lip-smackingly delicious but also brings back fond memories of summer vacations in Goa.
Although I made this recipe in a small quantity you may double or triple the ingredients to make a larger batch which I'm sure you would regret if you'd made a smaller one. The sweet mango chutney can not only be eaten as an accompaniment with the usual rice and curry but also eaten by itself.
This chutney can stay good for several months in an airtight container for several months. Which I'm sure it will not as it's such a hit!
Do give this recipe a try and let me know in the comments about how it turned out. I would love to hear from all of you.
Also, if you liked this video and brought back some childhood memories for you too then please do hit the like button and subscribe to my channel. It would be lovely if you could share this recipe with your near and loved ones.
Thank you.:)
Mango Chutney | Sweet and sour Mango sauce | Vegan dipping sauce
#mangochutney #krsnatarian
Fruity and Tangy chutney properly spiced and flavored, goes well as a dipping sauce for any kind of finger food.
Full written recipe:
Serves 3
Ingredients :
2 ripe mangoes
a pinch of salt
2 tablespoons sugar
2 teaspoons fennel seeds
1 teaspoon mustard seeds
few fenugreek seeds
1/2 tablespoon oil
1/2 teaspoon black pepper powder
1/2 red chili powder
few sprinkles turmeric powder
2 teaspoons corn starch
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Please watch: Dahi Papdi Chaat recipe | Chaat papdi recipe | Chaat chutneys | Krsnatarian
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Fresh & Easy Summer Mango Salsa Recipe -
Mango Salsa is delicious and super easy to make, it is a perfect combination of sweet and heat. It can be served with nachos or any chips.
Ingredients:
--------------------
1 Medium Size Finely Chopped Onion
1 Medium Size Finely Chopped Capsicum
2 Large Finely Chopped Tomatoes
1/3 Cup Finely Chopped Coriander
1 Large Finely Chopped Ripe & Juicy Mango
1 Tbsp Lemon Juice
1 or 2 Finely Chopped Green chilies
Salt to taste
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Spiced frittata & mango chutney salsa #Ad
This is the perfect lunch alternative, spicy madras infused frittata with lots of Veg and the most refreshing mango and pineapple salsa. This has to be one of my favourite dishes to date!
Ingredients
8 Eggs
2 x Handful spinach
1 x Tbs Madras curry paste
15 x Cherry tomatoes
Cup peas
1 x Onion
1 x Red chilli
4 x Spring onions
1/2 Avocado
Coriander
Pineapple
1 x Tbsp Mango chutney
3 x Sprigs coriander
1 x Lemon
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Sigma 35mm F1.4 DG HSM Lens
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