8 Wooden sticks 8 Hot dogs 1 11.5 oz can Pillsbury -Cornbread Twists (16 ct) 1 tb Margarine, melted 1 tb Grated Parmesan cheese Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each). Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with margarine and sprinkle with Parmesan Cheese. Bake at 375 for 12 to 16 minutes or until Cornbread Twists are light golden brown. Makes 8 Corn Dog Twists. These are on my "to try" list...just up my kids alley... ~donna
How To make Pillsbury Corn Dog Twists's Videos
Mini Crescent Dogs
Recipe:
Cheesy Green Chili Cornbread | Pillsbury Recipe
Try a sweet and spicy twist on an old southern favorite with our Green Chili Cornbread recipe. Pillsbury Cornbread Swirls combine with chopped green chilis, sour cream and cheese for a comforting easy appetizer the whole family will love.
Make Green Chili Cornbread as a savory side for dinner tonight!
Pillsbury Cornbread Twists - Jukebox (1990, USA)
Everything Bagel Crescent Dogs | Pillsbury Recipe
Everything bagel fans, rejoice! This amazing twist on classic crescent dogs has ingredients reminiscent of your favorite bagel, including a chive & onion cream cheese spread and everything bagel spice topping.
1. Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate. 2. Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough. 3. Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough. 4. Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly. 5. Place seam side down on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
How to make Pillsbury Crescent Dogs (Pigs in a blanket)
How to make Pillsbury Crescent Dogs (pigs in a blanket) Ingredients: 8hot dogs 4slices (3/4 oz each) American cheese, each cut into 6 strips(optional) 1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Directions:
1.Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.(adding cheese is optional)
2.Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
3.Bake for 12 to 15 minutes or until golden brown.
I hope you enjoy this video, and Happy Baking! thanks for watching!
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Crescent Dogs I Pillsbury Recipe
This recipe for crescent dogs is one of Pillsbury’s most popular recipes of all time! It takes pigs in a blanket up a notch by adding family-friendly American cheese to the center for a delicious appetizer that can also double as dinner.