- Home
- Kids
- How To make Pillsbury Corn Dog Twists
How To make Pillsbury Corn Dog Twists
8 Wooden sticks
8 Hot dogs
1 11.5 oz can Pillsbury
-Cornbread Twists (16 ct) 1 tb Margarine, melted
1 tb Grated Parmesan cheese
Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each). Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with margarine and sprinkle with Parmesan Cheese. Bake at 375 for 12 to 16 minutes or until Cornbread Twists are light golden brown. Makes 8 Corn Dog Twists. These are on my "to try" list...just up my kids alley... ~donna
How To make Pillsbury Corn Dog Twists's Videos
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Everything Bagel Crescent Dogs | Pillsbury Recipe
Everything bagel fans, rejoice! This amazing twist on classic crescent dogs has ingredients reminiscent of your favorite bagel, including a chive & onion cream cheese spread and everything bagel spice topping.
Recipe:
--
Ingredients
1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
1/2 teaspoon garlic powder
2 tablespoons sesame seed
1 tablespoon poppy seed
1 tablespoon dried minced onions
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 hot dogs
Steps
1. Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate.
2. Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough.
3. Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough.
4. Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly.
5. Place seam side down on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
MUFFIN CORNY DOGS | Richard in the Kitchen
In this video I'll show y'all how to make muffin corny dogs. A fun and easy twist to the all time favorite corny dog. Bite size hot dogs placed in the corn muffin batter then baked in your oven. Served with yellow mustard alongside with chili and cheese for dipping. Quick and easy anytime meal that is just fun to make to change things up a bit.
Shopping List:
Servings: 6 muffins
1 package of 6 hot dogs
1 package of muffin or cornbread mix (follow directions on pkg. with milk and egg)
Add 1 tbsp sugar to the batter (not listed on package instructions)
Non-stick spray
1 can of your favorite chili (I use Hormel, no beans)
Shredded cheddar cheese
Yellow mustard
Directions:
Pre-heat over to 400 degrees.
Cut 1 1/2 inches off the round end of each hot dog. You'll be using the rounded ends of each dog. Package the remaining for future use.
In a bowl add the package of corn muffin/cornbread mix. Follow the directions on the package as far as adding the beaten egg and milk. NOTE: TAKE CARE TO NOT MAKE THE BATTER TO LIQUID OR THE DOGS WON'T STAND UP.
Add a light mist of non-stick stray muffin tin cup and place into the heated oven for 7-8 minutes.
Remove the tin from the oven and fill each cup with the prepared batter to the halfway point of each tin.
Place one rounded-end hot dog (flat side down) into the center of the batter in each tin. About 1/2 inch will be above the batter, which will rise on baking.
Bake in the oven 20-25 minutes until a tooth pick inserted into the muffins comes out dry.
Remove the muffins from the oven then the tins and serve with mustard, chili and cheese.
Intro image courtesy of: KARLOSNUN
KARLOSNUN:
Cooking Graphics Attributable to:.vecteezy.com
Image courtesy of: Envio69
License: Creative Commons
Music: iphone music themes
Standard License
Background Eraser software: available through Apple App, Seller: Tasnim Ahmed
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Also follow me on:
Youtube: Facebook: Facebook/Richard in the Kitchen: Linkedin: Instagram:
Thanks for watching
Cheesy Siracha Corn Dogs
Recipe:
Easy Crescent Roll Hot Dog Twists
Our friend, field editor and blogger Hannah Williams, makes crescent roll hot dog twists.
Find the recipe for Corn Dog Twists here:
Visit Taste of Home -
Like us on Facebook -
Follow us on Twitter -
Follow us on Pinterest -
Follow us on Instagram -
10 Favorite Ways to Use Puff Pastry Recipes
10 Favorite Ways to Use Puff Pastry Recipes
Puff Pastry Dough Recipes
In this video I will show you how to make 10 delicious and easy recipe ideas with puff pastry.
Other baking videos with puff pastry
Cottage Cheese Puff Pastry Recipe
Puff Pastry Strawberry Jam Swirls
Puff Pastry Peach Galette
Puff Pastry With Apple Jam Recipe
Puff Pastry Braid Fruit & Chocolate Filled
Puff Pastry Raspberry Peach Turnovers
Raspberry Puff Pastry Tart | Recipe ideas
Subscribe to Hungry Cat
#recipes#Pastry#compilation