How To make Pickled Red Eggs
16 Hard boiled eggs, cooled
-and shelled. 1 c Beet juice
3 c Cider vinegar
1 ts EACH, whole cloves,allspice,
-and peppercorns 1/2" piece ginger root
Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill. Refrigerate a few days to allow flavors to permeate the eggs. Small cooked beets may also be pickled along with the eggs.
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Easy to make!. Lasts two weeks, Ya right!
Recipe!
In a sauce pan pour the juice of a 15 oz. can of sliced beets
(keep the beets in the can for now) to the beet juice in the pot
add 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup water.
1 tsp. pickling spice. bring to a boil and simmer for 3 minutes.
Pour the beets out of the can onto a plate and cut them into
1 inch peices and add to the pot for 3 minutes.
In a quart jar layer eggs and the beets then pour the brine over the
eggs and beets. Screw on lid and put in the frig for 2 to 3 days!
Enjoy!
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Pickled Eggs And Sausage Using Franks Red Hot Sauce
I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce! Come check out how it turned out!
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How-To make Amish Red Beet Pickled Eggs
Today I show you how to make Amish Red Beet Pickled Eggs!!
I hope you enjoy!
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Pickled Eggs | Preserving the Perfect Snack
It's like a hard boiled egg but way better.
As strange as pickled eggs may seem, they make for a wonderful snack and pickling is a great method to preserve eggs for long term storage. Today we share our simple brine recipe and bring you along the entire process.
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