How To make Pickled Red Eggs
16 Hard boiled eggs, cooled
-and shelled. 1 c Beet juice
3 c Cider vinegar
1 ts EACH, whole cloves,allspice,
-and peppercorns 1/2" piece ginger root
Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill. Refrigerate a few days to allow flavors to permeate the eggs. Small cooked beets may also be pickled along with the eggs.
How To make Pickled Red Eggs's Videos
Pennsylvania Dutch Pickled Eggs with Beets
Since we now have chickens and an abundance of eggs, including smaller Bantam eggs, we have decided to try our hands at pickling some of those eggs! I found this recipe for the Pennsylvania Dutch eggs online and thought my wife would like them as she loves beets. Well, they are now her favorite!
Recipe:
2 (15 ounce) cans whole pickled beets, juice reserved
1 onion, chopped
1 cup white sugar
¾ cup cider vinegar
½ teaspoon salt
1 pinch ground black pepper
2 bay leaves
12 whole cloves
I like to leave mine in the refrigerator for 10 - 14 days then.
Pickled Eggs w Beets & Pearl Onions | PICKLED EGGS | Old School Pickling | Southern Mountain Kitchen
Back in the day, if you went to stores or even bars, they had jars of Pickled Eggs on the counter. People bought them all the time. Usually, the eggs were made with beets, vinegar and onions in with them. This old school delicacy is still around today, you just don’t see it as often. With this recipe video, we are going to revisit how to create a jar of these Pickled eggs from start to finish.
Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!
Always Put God First!
Ingredients
Eggs
Distilled White Vinegar
Pickling Spice
Sugar
Kosher Salt
Whole Beets from a can
Pearl Onions
The Southern Mountain Kitchen Blog -
#pickledeggs #eggs #pickling #howtopickle #canning #pickledeggsandbeets
Music in this video
––––––––––––––––––––––––––––––
Acoustic/Folk Instrumental by Hyde - Free Instrumentals
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Guts and Bourbon by Kevin MacLeod
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream:
Music promoted by Audio Library
240-Year-Old Recipe for Pickling Eggs - Historical Food Preservation
Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of The Lady's Assistant Cookbook. Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats.
Link to Recipe -
Link to Cookbook
Link to Jar
Help support the channel with Patreon ▶ ▶▶
Check Out Our Brand New Website! ▶ ▶▶
Twitter ▶ @Jas_Townsend
Facebook ▶ facebook.com/jas.townsend
Instagram ▶ townsends_official
Spicy Pickled Eggs
Making a jar of Spicy Pickled Eggs
Http://selfrelianceoutfitters.com
Redneck Bar Pickled Egg Recipe
Learn how to make homemade pickled eggs. The Bald Chef shows you how to make tavern style or redneck bar pickled eggs. You have always wondered how they make those eggs you find in a road side tavern or redneck bar you see behind the counter , and now I will show you the secret. This recipe will show you step by step how to make pickled eggs from scratch at home.
Making Spicy Pickled Eggs | Turn Up the Heat
I try my hand at making spicy pickled eggs using red jalapeños and Tapatio hot sauce. These eggs are keto friendly and oh so delicious! This is a great Mexican twist on the classic recipe of pickled eggs.
Ingredients:
2 dozen eggs
2 cups vinegar
2 cups water
2 Jalapeños
2-5 cloves of garlic
1/2 cup lime juice
1/2 cup hot sauce
1/2 Tbsp salt
2 Tbsp pickling spice
#pickledeggs
#spicy
#food