Pickled Eggs & Salt Cured Egg Yolks
We carry on our tradition of making pickled eggs at our new cabin but this time we try something new, salt cured egg yolks!
~ Picked Egg Brine ~
2:1 ratio (distilled white vinegar to water)
Ingredients for 2 dozen eggs
- 4 cups white distilled vinegar
- 2 cups water
- 1/3 cup cane sugar
- 1.5 teaspoons kosher salt
- 1 tablespoon dried herbs and spices of your choice
* Spices we used: mixed peppercorns, coriander seeds, dill seed, celery seed, cumin, and cayenne powder
* Each quart fits approximately 8-10 eggs and uses 1 and 3/4 cups of brine
* Suggested ingredients to include in jars: onion, garlic and hot peppers are some of our favorites!
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Pickled Beet Eggs ~ Pennsylvania Dutch Pickled Egg Recipe
This is a Pennsylvania Dutch Amish pickled beet egg recipe. These delicious sweet and sour pickled eggs are a delicious and beautiful side dish or snack. Give them a try and enjoy.
#eggs #pickledeggs #redbeeteggs #amishrecipe #recipe #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Amish Mustard Pickled Eggs Recipe
Hot ~N~ Spicy Pickled Wieners Recipe ~ Hot Dogs or Sausages
Pennsylvania Dutch Chicken Corn Soup with Rivels Recipe
Pennsylvania Dutch Amish Recipes by Tess Cooks4u
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Pickled Beet Eggs Recipe ~ Pennsylvania Dutch
INGREDIENTS:
1 dozen peeled hard boiled eggs
2 - 15oz cans red beets and juice - separated
2 cups water
1 cup cider vinegar - can use white vinegar
1/2 cup sugar
Mix water, sugar, vinegar and beet juice.
Heat until sugar is dissolved and remove from
heat.
Place peeled hard boiled eggs and beets into
a lidded glass jar. Pour pickling liquid
over the eggs and beets.
Refrigerate and forget for 48 hours.
Stir a couple times a day to make sure all
the eggs are getting exposed to the beet
juice.
The longer they are pickled the better they
are! Enjoy
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Bragg Organic Raw Apple Cider Vinegar
Libby's Sliced Beets
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Make Pickled Eggs with Me! ???? || Preserving Eggs || EASY Turmeric Pickled Egg Recipe!
#pickledeggs #preservingeggs #HomeFreeAlaska
Mama always said don't knock it till ya try it! Check out this SUPER simple recipe for delicious pickled eggs! I know, I know...you say pickled wha??? Yep, you heard me right...pickled EGGS!
I turned my nose up to pickled eggs my whole life until I came across this recipe while researching ways to preserve eggs. Did you know that pickled eggs will safely keep in your fridge for up to 4 months?! That's insane!
When your girls are laying regularly and you have eggs coming out of your ears...this is a fun, easy way to preserve them so you can enjoy them all throughout the year!
Pickled eggs go perfectly with so many dishes. My favorite is grating them over a fresh salad or mixed into my tuna salad....mmmkay!
There are so many recipes for different flavored pickled eggs; dill pickled eggs, sweet & spicy, turmeric pickled eggs and more! Have fun with it and trust me...I know pickled eggs sounds funky, but they are amazzzzing! I was pleasantly surprised when I learned how delicious they are.
I'm constantly making pickled eggs, that's why in today's video I doubled my recipe for a 1/2 gallon off pickled eggs! That's what I'm talking about!
See below for the recipe!
I hope you enjoy the video and don't forget to subscribe to our channel and hit that bell to be notified when our videos go live! Happy pickling! :)
Turmeric pickled egg recipe:
1 clean 1/2 gallon mason jar
1 clean funnel
2 dozen boiled eggs
2-3 fresh peeled garlic cloves
1 tsp turmeric
1 tsp crushed red peppers (optional)
Brine:
4 cups apple cider vinegar
1 cup water
1/2 cup salt (not table salt)
So many of you have asked for my tuna salad recipe :) It's nothin' fancy-just how my Mama taught me to make it! So here it is, enjoy!
2 cans of tuna
Spoonful or 2 of mayo
Spoonful of mustard
Spoonful of pickle relish
About 1/3 cup of diced onions
2 grated pickled eggs :)
I like to sprinkle a lil pepper
Then mix it up really good and add more of any ingredient as desired. Most times I have to add a bit more mayo :)
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Best Pickled Egg Recipe In The World
#pickledeggs #pickledeggrecipe #philbillymoonshine
These are the best pickled eggs ever, pickled in beet juice.
Ingredients:
16 hard boiled eggs
1 cup of sugar
2 cups of white vinegar
1 cup of water
1 tablespoon of picking spice
1 jar of cocktail or pearl onions
3 cans of beets
#homemade #pickledeggs #panlasangpinoy HOMEMADE PICKLED EGGS
PLEASE LIKE, SUBSCRIBE TO MY CHANNEL ENGLISHPINAY VLOG.. AND SHARE IT WITH YOUR FRIEND IF YOU LIKE MY VIDEO THIS RECIPE IS BUDGET FRIENDLY NA MASARAP PA..
INGREDIENTS:
6 EGGS
2 MEDIUM SIZE ONIONS
CUT IT INTO 4 PCS
1 MEDIUM BELL PEPPER
1 MEDIUM SIZE CARROTS
1 CUP OF SUGAR
1 CUP VINEGAR
1 CUP WATER
1 TSP OF SALT
2 TSP OF CRACK BLACK PEPPER
SOME CUCUMBERS OPTIONAL
PREPARATIONS: HERES HOW:
1. Boil the egss 5 to 6 minutes make sure that is hard boiled .. then removed the eggs in boiling water ang transfer it in cold water, removed the egg shells make sure that you dont damage the egg white when you removed the shell
2. Water and vinegar solution . add 1 cut of vinegar and 1 cup of water in a pot and mixed with sugar, black pepper & salt. then mixed it well, make sure you dissolved all the sugar and salt in the bottom
put the cooking pot in the gas cooker and turn it ON, in about 3 to 5 min, when its start to bubbles nearly boiling point, turn OFF the gas cooker, the water and vinegar solution is ready.
3. In sterilized jar arrange the onion, arrange the eggs, then arrange the carrots ,bell pepper at the side of the jar for decoration . arrange it according on what you like make sure the onion is in the bottom to make more flavorful .
4. Pour the water and vinegar solution in the jar make sure all the Ingrediens is fully covered with the solution, cover it and put it in the fridge. when it is sore in the fridge it well last 1-2 months
when you dont have fridge at home strored it in cool and dry place in you kitchen it will last 7-10 days... curing time is 3 days ..after 3 days you can start to consume it.. you can add it in you salad ,top it in your arroscaldo or even eat it just like that will be fine.... i hope you enjoy it thank you and godbless
This recipe is showing how to make pickled egg. This is another way of preserving egg, that you can use in many variety like for salad, pika pika, finger food, appetizer, pututan ang may more. This is quick and easy to make and budget friendly as well.. Try it guys ang I'm sure you will loved it.... GODBLESS US...