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How To make Peppered Tenderloin Steaks with Brandy Cream
3 tbsp mixed peppercorns
crushed
4 4oz beef tenderloin steaks :
1 inch thick
cooking spray 1/2 c fat-free beef broth
1/2 c brandy
1/3 c low-fat sour cream
1/4 tsp salt
Press pepper into both sides of steaks. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steaks; cook 2 minutes on each side or until browned. Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from skillet; set aside and keep warm.
Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits. Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup. Remove from heat, and stir in sour cream and salt with a whisk. Spoon 3 tbsp sauce over each steak.
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Skillet Steak with Peppercorn and Brandy Cream Sauce!
Peppercorn Skillet Steak with Brandy Cream Sauce is the ultimate recipe for cooking steak in a skillet! This SKILLET STEAK is smothered in a Peppercorn Brandy Cream Sauce fit for a king. Once I learned how to cook steak in a skillet, I’ll never cook filet mignon any other way. Peppercorn Steak is my new favorite steak recipe!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
4 6-8 ounce filet mignon steaks cut 1 1/2 inch thick at the most, room temperature
coarse sea salt
2 tablespoons whole peppercorns black or tri colored *If cooking for kids be careful with this...it can be a bit spicy
1 tablespoon butter
1 tablespoon olive oil
1/3 cup brandy the alcohol will cook out
1 cup heavy cream
fresh chopped parsley for garnish
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Brandy cream sauce for steak | Bistro-style steak sauce you can make at home
Are you dreaming of eating a heavenly steak outside on the terrace of a corner bistro? This recipe may just make your dream come true. In this video, I am going to show you how to make a delightful sauce for your steak and fries, but not just an ordinary steak sauce, a brandy cream sauce for steak. This bistro-style steak sauce is quick and easy to make and is lovely to dip those steak fries in. Try this brandy cream sauce for steak and take a trip to France the time of a meal.
Brandy cream sauce for steak ingredients
1:05 3 tbsp or 42g Butter
1:05 Steak of your choice – I used a NY Stripe
2:42 1/2 Shallot
2:56 1/4 cup or 63ml Brandy
3:32 Few Sprigs of Thyme
3:41 1/2 cup or 125ml Espagnole Sauce – Recipe Link –
4:16 1/2 cup or 125ml Heavy Cream
5:28 Salt and Pepper to taste
Makes roughly 1 cup
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Steak au Poivre - Insanely Delicious Classic French Recipe
Today we're making steak au poivre. Don't be intimidated by this recipe. This dish is really easy to make!
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Madagascar Green Peppercorns in brine:
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
2 12 ounces New York strip steaks - trimmed and removed from fridge 1-2 hours before
3 tablespoons black peppercorns - coarsely crushed
2 teaspoons kosher salt
2 tablespoons vegetable oil
1/3 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter - cold
1 medium shallot - minced
1 tablespoon green peppercorns - optional
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Billy Mark: @bluecrestproductions
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped
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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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Brandy peppercorn cream sauce
Sous vide beef tenderloin finished with a brandy peppercorn cream sauce.