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How To make Peppered Tenderloin Steaks with Brandy Cream
3 tbsp mixed peppercorns
crushed
4 4oz beef tenderloin steaks :
1 inch thick
cooking spray 1/2 c fat-free beef broth
1/2 c brandy
1/3 c low-fat sour cream
1/4 tsp salt
Press pepper into both sides of steaks. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steaks; cook 2 minutes on each side or until browned. Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from skillet; set aside and keep warm.
Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits. Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup. Remove from heat, and stir in sour cream and salt with a whisk. Spoon 3 tbsp sauce over each steak.
How To make Peppered Tenderloin Steaks with Brandy Cream's Videos
Brandy peppercorn cream sauce
Sous vide beef tenderloin finished with a brandy peppercorn cream sauce.
How To Make Peppercorn Sauce | Cookery School | Waitrose
Chef Tutor Becca McGonagle shows you how to make creamy peppercorn sauce, a classic to serve with steak.
Rich and tangy in flavour, this peppercorn sauce is great to have fresh or to make in advance. Becca explains the importance of using fresh stock for your sauce as well as ways in which it can be altered to suit your personal taste.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients:
1 tbsp rapeseed or sunflower oil
1 medium shallot, finely chopped
1 clove garlic, crushed or finely grated
1 tbsp black or green peppercorns
2 tbsp brandy
500g pot fresh Cooks’ Ingredients Beef Stock
100ml whipping cream
2 tsp Dijon mustard
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Skillet Steak with Peppercorn and Brandy Cream Sauce!
Peppercorn Skillet Steak with Brandy Cream Sauce is the ultimate recipe for cooking steak in a skillet! This SKILLET STEAK is smothered in a Peppercorn Brandy Cream Sauce fit for a king. Once I learned how to cook steak in a skillet, I’ll never cook filet mignon any other way. Peppercorn Steak is my new favorite steak recipe!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
4 6-8 ounce filet mignon steaks cut 1 1/2 inch thick at the most, room temperature
coarse sea salt
2 tablespoons whole peppercorns black or tri colored *If cooking for kids be careful with this...it can be a bit spicy
1 tablespoon butter
1 tablespoon olive oil
1/3 cup brandy the alcohol will cook out
1 cup heavy cream
fresh chopped parsley for garnish
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Bourbon Pepper Pan Sauce - Food Wishes
Learn how to make a Bourbon Pepper Pan Sauce recipe! Mastering pan sauces is one the most important things a home cook can to do, since it allows one to produce dishes that most people only get at a restaurant. Plus, this would be perfect for Father’s Day! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Bourbon Pepper Pan Sauce recipe!
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How to Make Steak Au Poivre | Classic French Recipe
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).
Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream
Learn more about the Filet Mignon here:
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Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Connect with us!
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Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website: