How To make Peppered Seafood Sausage
1 lb Fish Fillets
Such As Sole, Flounder, Salmon Or Whitefish All One Kind Or Mixed 1/2 lb Shrimp And/Or Scallops,
Raw, Cleaned 1/2 c Packed Cilantro Leaves
4 lg Egg Whites
1 tb Fresh Lemon Juice
2 ts Ground Cumin
2 ts Salt
1/4 ts Ground Black Pepper
5 Feet Hog Casing
In A Continuous Length, Soaked In Cold Water For A Few Minutes * *Note: If hog casing is unavailable, seven 5- by 10-inch pieces of kitchen parchment may be used instead. See end of recipe for related info. ~------------------------------------------------------------------------- Cut the fish into long strips; the shrimp and scallops can remain whole. Put the seafood, jalapenos and cilantro through a coarse blade of a meat grinder. Combine the ground seafood with the egg whites, lemon juice, cumin, salt and pepper in a large bowl. Rinse the hog casing in cold water by letting the water run from the tap directly through it. (The casing should not have any holes.) Gather the casing up onto the sauce stuffing funnel attachment on your meat grinder. Put the seafood mixture back in the grinder and begin to grind it through. When it begins to emerge from the funnel, tie the end of the casing in a knot, leaving 3 inches of it unfilled for expansion room. Grind the mixture out, taking care not to overstuff the length of sausage; it should be about 1 inch wide. If necessary, squeeze it gently with your hands to make this width as you work. Continue with the entire length; you will have about 4 feet of sausage. Remove the funnel and use your finger to press out the last remaining seafood mixture. Leave 3 inches for expansion and tie the end in a knot. Shape to make it even. Coil it into a spiral and set it aside. Bring 1 inch of water to a boil in a large heavy skillet with a lid. Reduce the heat so that the water barely quivers. Prick the sausage with a sharp knife pint at 3-inch intervals. Place it in the barely moving water, cover the pan and cook for 10 minutes. Turn off the heat and let the sausage rest for 10 minutes before serving. NOTE: If you use kitchen parchment, butter the paper and place 1/2 cup of the mixture on each piece. Roll it up, twist the ends and tie them securely with string. Poach as directed. Source: Chef Michael Roberts of Trumps in Los Angeles American Bistro 0-8092-5047-0
How To make Peppered Seafood Sausage's Videos
Peppered Stew Fish x Sausages with Rice
When Sausage and Fish is hungering you so you just add small rice make e non be as if say e non balance????????????❤️
❤️ We Ship needed spices, banana leaf for moimoi, agbo, kulikuli, herbs, cooking ingredients & snacks in just 2 Days to any address in USA/UK/UAE/Europe and Beyond.
????Need it
????Want it
????Crave it
????Holla
????Order
????Receive in 2 days Global express
Yep!!! You read it right. We ship internationally to your doorstep.
Contact us☎️????????
We respond right away!!!!
Shop????️???? naijalifemarketplace.com
Enquiry ????09097978628 +17187172970
☎️✅WhatsApp 0706 712 0586.
???? marketplace@naijalifemagazine.com
.
.
.
#naijalifemarketplace #africanfoods #naijalifemagazine #buyafricanfoodonline
#yummyfood #africandishes #jollof #ghanafood #photooftheday #dodogang #nigeriacuisine #nigerianfood #nigeriacusine #naijreview #ivorianfood #nigerianfoodstore
How To Prepare Nigerian Peppered Dry Fish Under 40 minutes
Hi, thanks for watching my video on **How To Prepare Peppered Dry Fish Under 40 minutes**
In this video, you will be knowing:
1: All the ingredients needed to prepare peppered Dry fish
2: How to soak and wash the dry fish before using it.
3: How To cook it.
4: And finally how long to cook it.
You can check the detailed post on my website using the link below:
YOU CAN FIND ME:
GET IN TOUCH
deesmealz@gmail.com
FOLLOW ME ON SOCIAL MEDIA
Twitter:
Facebook:
Instagram:
PEPPERED SNAIL RECIPE
One of the best peppered snails out here!
Remember to share your thoughts, and don’t leave without subscribing ????
How to make ASUN // PEPPERED GOAT MEAT
How to make AUTHENTIC GHANA GREEN PEPPER SAUCE/GREEN CHILLI SAUCE
ingredients
14 green habenaro pepper ( TT)
2 large green bell pepper
1 large onion
6 stalks of spring onion
4 cloves of garlic
3 thumbsize ginger
1tsp salt (TT)
onga shrimp tablet(optional)
½cup vegetable oil
homemade smoked mackerel
squash light soup
Music by
How to Tone Down A Spicy Dish
There are tricks to tone down a spicy dish with lemon or butter or yogurt