How To make Seafood Sausage
1/2 lb Whitefish, skinned, boned
1/4 lb Salmon, skinned and boned
1/4 lb Shrimps, peeled
2 tb Finely minced onion
1 bn Parsley; stems removed
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Egg whites
4 Feet sausage casings
CUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes. Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 5 minutes, drain and let cool. If you have used plastic wrap to form the sausages, remove it when sausages are cool. Cut sausages into 6-inch lengths. To serve, grill the sausages or place under a preheated broiler. Since the sausages are already cooked, we want only to reheat them and crisp their skins. Makes 8 Sausages, or 4 Servings
How To make Seafood Sausage's Videos
Chicken, Sausage, and Seafood Gumbo for the Holidays |Step by Step |Cooking With Carolyn
Chicken, Sausage and Seafood Gumbo Recipe
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Music by Pond5; NCS; Incomptech; Manhattan Production Music
Source of shrimp anatomy is aquariumbreeder.com
White Fish Sausage, Saucisse de Poisson. 1001 Greatest Sausage Recipes
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This one is not on my list to make again. I may need to take a lesson on how to make fish sausage or how to cook white fish sausage. This one however does not make the top ten list of Marianski March.
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
If you'd like the exact sausage stuffer from the video here is the link:
If you feel up to it here is a link to Patreon:
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys are looking for a nice knife set here is a link:
Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Hardy Schlegel
Happy Sausage Making Everyone.
CAJUN SAUSAGE & SHRIMP SCAMPI RECIPE #shrimp #cajun #scampi #food #foodie #foodlover #foodies
How to make Delicious Jambalaya (seafood sausage and chicken
Crab legs
Shrimp
Corn on the cob
Fresh garlic
Chicken breast
Aundullie sausage
Echrich sausage
Salt pepper garlic powder onion powder sazon Maggie pollo or bullion cube
Onion tri colored bell peppers
Green onions
Jalapeño
16 oz chicken broth
28 oz crushed tomatoes
15 oz tomato sauce
Rice
God bless enjoy ????
Seafood Sausage (Salmon, Shrimp, Scallops, Lobster Tail)
Chicken & Sausage Jambalaya | Chef Jean-Pierre
Hello There Friends, Today I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!
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