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How To make Peppered London Broil with Lime Marinated Onions
2 Red Onion, Peeled And Very Thinly Sliced
1/4 C Lime Juice
2 Dashes Tabasco Sauce
1 Lb London Broil, About 1 Inch Thick
1/4 C Fresh-Ground Black Pepper -- 1/4 inch
1 Tbsp Salt
1 Tbsp Flour
In a small nonreactive bowl, combine onions, lime juice and Tabasco ; cover and refrigerate for at least 2 hours but less than 6. Rub meat all over with pepper and salt. Sprinkle half the flour on each side of the meat. Saute over high heat in a large saute pan, with no oil, until well sea red, 5 to 7 minutes on each side for rare. Remove from heat and serve in thickish slices, topped with generous portion of t he marinated onions. Per serving: 210 calories, 5 grams fat.
How To make Peppered London Broil with Lime Marinated Onions's Videos
Peppered Round Steak - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peppered Round Steak Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Marinade for Peppered Round
Steak
Black Pepper
Can Be Used
Black Pepper; Freshly Ground
1/3 c : Olive Oil
2 tb : Balsamic or Red Wine Vinegar
1 1/2 lb : Top Round Steak; Cut 1 1/2
Salt and Coarsely Ground
Inches Thick Up to 2 lb
1 c : Heavy (Whipping) Cream
1 tb : Shallots; Minced
Bodybuilding Lunch/Dinner: Grilled Cayenne Peppered Salmon with side salad
Bodybuilding meal example of grilled salmon seasoned with cayenne pepper and served with a side salad of tomatoes, yellow pepper, spring onions and cucumber. As seen on
The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
Items used in this video:
Dalstrong Kiritsuke Chef's Knife (Omega Series):
Dalstrong Boning Knife (Crusader Series):
Drying Racks:
Sheet Pans:
5 Tray Dehydrator:
9 Tray Dehydrator:
Custom Cutting Board:
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Items we use often:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
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Eric
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I Made the Best A1 Steakhouse Beef Jerky Recipe from Start to Finish
Hey Y'all! So I was asked in the comment section from a viewer, Jake The Snake, What is my favorite jerky marinade and why? So I made this video for him. SO my answer to him was. Steakhouse Jerky Marinade. The reason why: Well it's because it is the most asked for flavor from my friends and family. It also is the most sold jerky I made when setting up at flea markets and other events. I have been told so many times that the Steakhouse A1 Beef Jerky taste just like a steak with the texture of beef jerky. Now, You can use any one of y9our favorite steak sauces. Weather it be A1 or Heinz 57 or even Dale's Steak Sauce. The list goes on an on. When I made it to sell, I would use Louisiana Supreme because its a dollar for a 10oz bottle and because it has great taste. Below the recipe will be links that I hope you checkout. It will be links to the actual products I use and trust when making jerky. It won't cost any more for you to use those links but it will help support my channel and allow me to bring more content like this and so much more.
Also I'd like to say that this recipe is universal. It can be used on more than just jerky. It can be used on any meat or veggies you want to cook or grill.
A1 Steakhouse Beef Jerky Recipe: This recipe is for an average of 5 pounds of raw meat.
1/2 tbsp season salt
1/2 tbsp granulated garlic
1/2 tbsp granulated onion
2 tsp Accent
* Accent is 1/2 tsp per pound of raw meat. Use sparingly
1 tsp Prague Powder #1
* Prague Powder is 1 tsp per 5 pounds of raw meat. Use sparingly
2 tbsp Dark Brown Sugar
* Make sure the sugar is completely dissolved or it will become sticky.
2 tbsp lime juice
5oz steak sauce
* per 5 pounds of meat
3/4 cup Soy Sauce
3/4 cup Worcestershire sauce *WhatsThisHere Sauce
Cut meat as shown in video. Try to keep uniform cuts so it will dry all about the same time.
Let the meat marinate in tumbler or in fridge. It's totally up to you.
Dehydrate or smoke the meat until it is done to your liking. * It should bend and tear not bend and snap, crack or break. Best way is to let a piece sit for 5 minutes to cool. Then check for doneness.
Support my channel by Visiting these links!
Nesco Dehydrator:
Vacuum Marinade Tumbler:
Vans World Amazon Store:
JerkyGent Subscription:
Commercial Dehydrator:
Vans World ETSY Shop:
TubeBuddy:
Contact me at:
vans1world@gmail.com
Van's world Merch
Some links maybe affiliate links in this video description.
#homemadejerky #beefjerky #jerky
HOW TO MAKE THE BEST BEEF JERKY IN THE OVEN! QUICK & EASY
Today I show you my secret beef jerky recipe and how to make it at home easy, quick, and in the oven without using a food dehydrator
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Recipe for Top Round Steak Fajitas Using My NuWave Oven Pro Plus
Steak Fajitas have many different components and in this video I show you from start to finish how to make them using Round Steak and my NuWave Oven Pro Plus. These were the best yet. The taste was amazing!!