CAJUN CHICKEN AND SAUSAGE FETTUCCINE PASTA | PASTA RECIPES
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Ingredients:
*
* 2 chicken breast, skinless-sliced
* 1 1/2 cup, smoked sausage (turkey opt)
* Fettuccine pasta- 1-1/2 packs
* 3 cups, heavy cream
* 1/3 cup, mozzarella cheese
* 1 mini can, tomato sauce
* 1 small yellow onion, diced
* 3 garlic cloves, minced
* 4 basil leaves, sliced
* 2 Tbsp, parsley, (garnish)
Cajun chicken marinade:
* 1 Tbsp, garlic powder
* 1 Tbsp, onion powder
* 1/2 tsp, paprika
* 1/2 Tsp, chili powder
* 1/2 Tsp, cayenne pepper
* Salt and pepper to taste(1/4 Tsp)
* 1 Tbsp, olive oil
Cajun Cream sauce seasoning:
* 2 Tbsp, garlic powder
* 2 tbsp, onion powder
* 1/2 Tbsp, old bay seasoning
* 1 Tsp, paprika
* 1 Tsp, chili powder
* 1 Tsp, cayenne pepper
* Salt and pepper to taste
Alternative:
Seared in a cast iron pan. 3-4 minutes each side and longer if needed
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Music by: Lakey inspired
LAKEY INSPIRED
Lemon Pepper Chicken
Today I’m sharing my easy lemon pepper chicken recipe! This was the first chicken recipe I tried to make when I started cooking. It was so delicious that I would cook it at least thrice a week! This juicy and tasty chicken recipe does not need fancy ingredients and is beginner friendly. Once you try it, you'll cook it almost every day. So simple to make that everyone can make it. If you give it a shot, let me know how you like it!
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White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
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*RECIPE* (2 servings)
INGREDIENTS
1 lb/450g chicken thighs/chicken breasts
3 tbsp olive oil
3 garlic cloves
Optional: fresh parsley and lemon zest
— marinade —
1/2 tsp salt
1 tsp crushed black pepper
1 tsp oregano/mixed herbs
1/2 tsp cumin powder
Juice 1/2 lemon
METHOD:
1. Cut 1 lb/450g chicken thighs or chicken breasts into bite sized pieces about 1 inch thick
2. Add the marinade ingredients to the chicken, mix well and set aside for 30 minutes to 1 hour
3. On medium flame, heat 3 tbsp olive oil and infuse 3 crushed garlic cloves
4. Add the chicken without overcrowding the pan. This way they will brown well
5. Sear on all sides until browned and cooked through. Chicken thighs will be ready in 5-6 mins and chicken breasts in 3-4 mins
6. Optional: Garnish with some fresh parsley and lemon zest
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SUBSTITUTES:
• No lemons?
1 tbsp lime juice can be substituted. Avoid lime zest however
• No cumin powder?
Skip it
• No oregano or mixed herbs?
Dried thyme, rosemary, tarragon, sage, mint and dill work well too
• No fresh parsley?
Fresh cilantro/coriander works well too
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TIPS:
• The chicken can be chopped and tossed into salad, sandwiches, wraps and pasta
• Don’t overcook the chicken or it will get too tough
• The salt and lemon quantity might change depending on taste. The amounts mentioned will be suitable for most but adjust at the end if needed
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Cajun Chicken Alfredo ????
1lb of fettuccine pasta
2cups of heavy whipping cream
1 half of orange red and green peppers (optional)
Half block of cream cheese
2cups of freshly grated Parmesan cheese
1tbs of Cajun seasoning
1tbs of black pepper
1tbs of garlic powder
1tbs of minced garlic
1tbs of paprika
1tbs of salt
1tbs of onion powder
1/3 of green onion diced (optional)
Olive oil
1-2 chicken breast or chicken tenderloins
Pasta Toss Easy &Yummy!
Pasta Toss! Chicken Fusilli with 1 large onions/ 1 red pepper/1 container of tomatoes your choice/1 container of bella mushrooms/1pack of chicken breast/1pack of fusilli or any pasta you want to use/1 lemon and seasons to your taste. I like salt free Mrs.Dash and pepper with light Himalayan salt! Can be a amazing vegetarian dish as well! Enjoy!