Peanut Butter Popcorn.
Perfect Crunchy Peanut Butter Popcorn.
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Peanut Butter Popcorn - Frugal Large Family Snack
Popcorn is a great frugal snack, and it's really tasty too! But adding peanut butter and honey take it to the next level.
How To Make Peanut Butter Caramel Popcorn
Here's what you're going to need to make this!
160g brown sugar
75g glucose syrup
55g butter
60g natural peanut butter (smooth or crunchy, whichever you prefer!)
1 teaspoon vanilla extract
1/4 teaspoon bicarbonate soda
150g cashews
1 bag of microwavable popcorn
Thank you for watching :)
PEANUT BUTTER POPCORN | Who's got the munchies?
#weekendatthecottage #easydeliciousrecipes #peanutbutterpopcorn
Recipe link:
Got the munchies and need an easy snack? This PEANUT BUTTER POPCORN recipe is your next go-to, must-make treat for GAMES NIGHT.
Check out our most favourite games:
We included this popcorn snack idea in our media tour a few weeks back when we hit the road and visited a bunch of friends on t.v. It was included in our segments, aptly dubbed Crunch, Munch, Punch! For the CRUNCH, try our OVEN-BAKED NACHOS. For the PUNCH, enjoy one of our three SUMMER DRINK RECIPES.
Here's where the MUNCH comes in; popcorn tossed with cranberries and pecans drizzled with warm peanut butter sauce then, drizzled again with chocolate!
Follow these three simple steps will have you pulling this popcorn munchie recipe together in record time. Let’s go!
TAKE THAT!
Don’t be surprised when you look at the photo of ingredients needed to make this easy snack idea – told you it was simple! You probably already have most of these ingredients in your pantry, and if not, they’re certainly easy enough to find.
Two things make the recipe especially wonderful. First, you can make the 8 cups of popcorn needed for the recipe with little effort using a popcorn maker. I’ve listed one in the Amazon section below if you need to purchase. Second thing is how the ingredients travel well, so you can measure, pack them up and take them with you when you're visiting a weekend getaway. Trust me, friends will love you for making it!
MIX ‘N’ MATCH!
One of the keys steps in the recipe is to toss cranberries, pecans and a sprinkle of salt onto the popcorn. After mixing it up we then toss again, this time adding the honey-sweetened, warmed peanut butter sauce. Wait until you try it – in fact, taste testing at this point of the recipe is strongly suggested. Crazy amazing, right?
LIGHT DRIZZLE
Now, just when you’re thinking this couldn’t get any better, how about we finish with a light drizzle of melted chocolate thinned with a tiny bit of coconut oil. Drizzle slowly and try to do so in a crisscross pattern so that lots of kernels get chocolate.
The third time I made this snack, I placed the sheet into the freezer for about 5 minutes to set the chocolate. It worked so well, I now do it every time and have included the directions below. Don’t skip this step!
Well, enough of me going on and on about this seriously delicious and addictive treat idea. Here’s an idea, how about we both head to our respective kitchens and make a batch right away? No time like the present, I say!
PEANUT BUTTER POPCORN with pecans, cranberries and chocolate? Yes, please!
INGREDIENTS
8 cups of popcorn, about 1 cup raw
1 cup of dried cranberries
1 cup of pecans, chopped
1 teaspoon of salt
For the peanut butter sauce:
½ cup of honey
1/3 cup of granulated sugar
½ cup of smooth peanut butter
½ teaspoon of pure vanilla extract
For the chocolate drizzle:
1 cup of milk chocolate chips
1 teaspoon of coconut oil
INSTRUCTIONS
1) Prepare the popcorn per package instructions and place into a large bowl. Add the cranberries, pecans and salt and toss lightly by hand.
2) Prepare the chocolate drizzle: Place the chocolate chips and coconut oil into a bowl or top of a double boiler and melt over simmering water. Transfer to a squeeze bottle.
3) Prepare the peanut butter sauce: Place honey and sugar into a small saucepan and set to medium heat on stovetop. Stir together as they melt; when bubbling, add peanut butter, stirring constantly until hot. Stir in the vanilla and remove from heat.
4) Assemble: Pour the peanut butter sauce over the popcorn mixture and toss gently until most of the pieces are coated. Transfer onto a parchment-lined baking sheet, spreading it out in an even layer. Drizzle the chocolate over and across the popcorn in an even stream. Transfer baking sheet to the freezer for 5 minutes to set the chocolate.
5) Serve immediately or store in an airtight container for up to 5 days, if it lasts that long.
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Peanut Butter Caramel Popcorn recipe
Homemade caramel popcorn couldn't be any easier! This popcorn is covered in a caramel sauce made in just minutes on the stove top by stirring together honey, sugar, and peanut butter.
Mixed with some roasted salted peanuts you have a salty, sweet peanut buttery snack perfect for watching the big game!
Full recipe:
Get recipes for peanut butter cupcakes, doughnuts, blondies, cookies, and more here:
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways.
PEANUT BUTTER GIVEAWAY
Enter to win a jar of Smooth Operator peanut butter: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel ( AND 2) leave a comment telling us if you've ever had peanut butter and popcorn together.
Giveaway ends 2/2/14 11:59pm EST. One random winner will be selected and contacted on 2/3/14. One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
6 Skinny Popcorn Recipes | Healthy & Easy | Joanna Soh
SUBSCRIBE for new videos: Do you snack on popcorns when you're at the movies?? I do!! Homemade popcorn can be a great low-calorie snack option. Here are 6 skinny popcorn recipes.
Do you know that a large caramel popcorn bag can rack up to 1,800 Calories? That’s almost your entire calorie allowance in a day! That's a killer to all the effort you've put in.
Share your pictures and tag me @JoannaSohOfficial #JSohRecipes
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
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To make stovetop popcorn, use:
• ½ cup popcorn kernels – 420Cals
• 2 tbsps. oil of choice (I used coconut oil) – 234Cals
This makes 12 cups. 54.5Cals per cup.
1) SALTED CHOCOLATE POPCORN
8 cups Popped Popcorn – 436Cals
50g Melted Dark Chocolate – 258Cals
A pinch of Salt
Per Cup – 87Cals
2) PEANUT BUTTER POPCORN
8 cups Popped Popcorn – 436Cals
2 tbsps. Maple Syrup / Honey – 104Cals
¼ cup Peanut Butter – 376Cals
A pinch of Salt
Per Cup – 115Cals
3) SESAME SEAWEED POPCORN
8 cups Popped Popcorn – 436Cals
2 sheets Nori Seaweed, well crumbled – 20Cals
2 tbsps. Sesame Seeds – 104Cals
1 tbsp. Toasted Sesame Oil – 120Cals
Per Cups – 85Cals
4) MATCHA POPCORN
8 cups Popped Popcorn – 436Cals
1 tbsp. Matcha Powder – 4Cals
1 tbsp. Coconut Oil – 117Cals
A pinch of Salt
Per Cup – 70Cals
5) COCONUT CURRY POPCORN
8 cups Popped Popcorn – 436Cals
¼ cup Desiccated Coconut – 110Cals
1 tbsp. Curry Powder – 21Cals
A pinch of salt
Per Cup – 71Cals
6) GRANOLA POPCORN
8 cups Popped Popcorn – 436Cals
½ cup Granola – 259Cals
½ tbsp. Smoked Paprika – 10Cals
1 tsp. Garlic Powder – 10Cals
1 tbsp. Coconut Oil – 117Cals
2 tbsps. Maple Syrup / Honey – 104Cals
A pinch of Salt
Per Cup – 117Cals
Try these recipes, create your own flavours and let me know your favourite in the comments below.
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