1 large squash, scallop -- sliced 1/4" thick 8 ounces spaghetti sauce, homemade 8 ounces cottage cheese, lowfat 1/2 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese 1 tablespoon salt Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain. Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending with cheeses. Bake at 350F for 1 hour. 133.4 calories per serving with 6.9 grams fat.
How To make Patty Pan Lasagna's Videos
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Squash Up and Carry On! How to Make a Patty Pan Squash Lasagna for a Plant-rich Lifestyle
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Want to add more veg to your lifestyle? Got a pattypan squash and want to do more than eat raw, roast or saute it? Enjoy listening to this new podcast series of IYSL on recipes and tips to use more veg in interesting ways for your table. Let's start with squash! Squash up, and carry on.
See how easy it is to turn simple everyday ingredients into this delicious Vegetarian Lasagna. Packed with vegetables between perfectly al dente pasta layers, this meatless lasagna is super flavorful and easy to make.
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Hearty, comforting, and freezer-friendly, this plant-based lasagna has it all! This vegetarian lasagna recipe is filled with a veggie-ricotta mixture between layers of pasta and my homemade marinara sauce.
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How To Make The Easiest, Cheesiest Lasagna Ever | Delish Insanely Easy
Lasagna is a classic comfort food that's pretty hard to mess up, but perfecting it is the real challenge. This easy, cheesy recipe will be a hit at family dinners all season long.
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Homemade Spaghetti Sauce:
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THE ULTIMATE HOMEMADE LASAGNA RECIPE
This homemade lasagna is ultimately the best! And it taste way better than the frozen lasagna or the one you get at restaurants! It is layered with a delicious meat sauce, lasagna noodles, cheese, and more cheese! This recipe will definitely please your crowd!
Prep Time: 35 min Bake Time: 35 min Rest Time: 20 min Total Time: 1 hour 30 min Servings: 10 to 12 servings
For the Meat Sauce: -1 lb Sweet Italian Sausage -1 lb Ground Beef -1 Onion, diced -32 oz Pasta Sauce/ Marinara -4 Garlic Cloves, Minced -1 1/2 tsp Italian Seasoning -1/4 tsp Black Pepper -Salt to taste
Cheese Spread: -16 oz Ricotta Cheese -1 Egg -2 tbsp Parsley, chopped -1 tbsp Cilantro, chopped (Optional) -1/4 tsp Salt