How To make Patty Pan Lasagna
1 large squash, scallop -- sliced 1/4" thick
8 ounces spaghetti sauce, homemade
8 ounces cottage cheese, lowfat
1/2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1 tablespoon salt
Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain. Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending with cheeses. Bake at 350F for 1 hour. 133.4 calories per serving with 6.9 grams fat.
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INGREDIENTS:
• Oil, salt and black pepper
• ½ onion
• 1 kg of ground beef
• 425 grams of tomato sauce
• 425 grams of cottage cheese
• green smell to taste
• 1 egg
• Grated Parmesan cheese
• Lasagna pasta and mozzarella cheese
• 1 tablespoon of butter
• 2 tablespoons of wheat flour
• 1 and ½ cup of milk
Click on the link below and access other delicious recipes ????????
Vegetarian Lasagna Recipe - Home Made Healthy Italian Food with Fresh Herbs
Vegetarian Lasagna Recipe - Home Made Healthy Italian Food with Fresh Herbs
Lasagna is one of the most delicious and easiest to make Italian food. One tray is a meal for many. Serve with salad, garlic bread and a glass of wine!
Enjoy the video recipe at
Ingredients:
Sauce:
2 chopped shallots
4 chopped cloves garlic
26 oz. marinara sauce
14 oz. diced tomatoes
1/2 teaspoon salt
1/2 teaspoon red pepper
Fresh thyme
Fresh basil
Fresh parsley
Filling:
9 lasagna noodles (make 1 or 2 more in case they are damaged)
2 cups mozzarella cheese
14 oz. ricotta cheese
16 oz. cottage cheese
1/2 cup parmesan cheese
1 round yellow Patty Pan squash sliced
2 medium tomatoes sliced
Preparation:
Sautee garlic and shallot in olive oil
Add marinara and chopped tomatoes
Heat on low for 30 minutes, add herbs then set aside to cool
Mix ricotta and cottage cheese and dust with dry Italian herbs
Boil noodles for 10 minutes, remove and rinse in cool water
Layer 3 times:
Noodles
Ricotta and cotta cheese mixture
Sauce
Tomato and squash slices
Mozzarella Cheese
Parmesan Cheese
Bake for 45 minutes in 325 degree oven covered for 20 minutes and 25 minutes uncovered
Garnish with dried herbs and real parmesan
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Ingredients:
For the meat sauce:
3 tbsp Olive Oil
1 Yellow Onion, diced
2 cloves Garlic minced
1-2 lb Ground Turkey
1 14.5 oz can diced Tomatoes
2 15 oz cans Tomato Sauce
1 cup Water
3 Bay Leaves
1 1/2 tsp dried Basil
2 tsp granulated Sugar
1 tsp Italian Seasoning
2 tsp Salt or to taste
For the cheese layer:
1/2 lb Mozzarella Cheese grated
1/2 cup grated Parmesan Cheese
2 cups Whole Milk Ricotta Cheese
1/2 tsp dried Basil
1/2 tsp dried Parsley
Salt & Pepper to taste
Remaining ingredients:
1 lb Lasagna Noodles
1/4 lb Mozzarella Cheese grated, for topping
All Purpose Seasoning:
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Stuffed Patty Pan Squash
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Squash Up and Carry On! How to Make a Patty Pan Squash Lasagna for a Plant-rich Lifestyle
Source:
Want to add more veg to your lifestyle? Got a pattypan squash and want to do more than eat raw, roast or saute it? Enjoy listening to this new podcast series of IYSL on recipes and tips to use more veg in interesting ways for your table. Let's start with squash! Squash up, and carry on.
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