Easy Family Favorite | Jello Poke Cake
This quick and easy jello poke cake is a family favorite for good reason. A perfectly moist cake is infused with strawberry jello and topped with a light, and fluffy layer of Cool Whip, resulting in a gorgeous poke cake that melts in your mouth.
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INGREDIENTS
1 box white cake mix, plus the ingredients called for on the box
3.4 ounces strawberry jello
1 cup boiling water
½ cup cold water
8 ounces Cool Whip
fresh strawberries, for garnish if desired
INSTRUCTIONS
Prepare the cake according to the box directions. After baking, poke holes throughout the cake with a fork or wooden spoon handle.
Mix the boiling water with the jello and stir until dissolved, then pour in the cold water.
Pour the jello over the entire cake, allowing it to seep into holes.
Cover the cake with Cool Whip.
You can also add fresh fruit to the top before slicing and serving!
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Recipe:
1 box strawberry or raspberry jello
1 box blue raspberry jello
1 box white cake mix
3 egg whites
1/2 cup canola oil
1 cup buttermilk
1 cup hot water
1/2 cup cold water
1 1/2 tubs cool whip *Let thaw
1 box vanilla pudding mix
1. In large bowl, mix cake mix, egg whites, buttermilk and oil
2. Bake cake at 350 for est 20 minutes until fully baked. Allow cake to cool!
3. Use end of stirring spoon and poke holes across cooled cake
4. In 2 small pans, heat 1 cup water til boiling, add jello mix (red in one pan, blue in the other pan) and stir for 2 minutes. Remove from heat. Add 1/2 cup cold water, stir well.
5. Pour jello liquid over cake into holes. You will NOT need all of it.
6. In bowl, mix cool whip and box of pudding mix together, fold it gently together.
7. Spread topping over cake
8. Add 4th of July sprinkles or coconut
*Cover and store in fridge if serving soon
** If not serving for a few hours, store it in the freezer so your topping stays set, thaw for 20 min before serving.