How To make Pat's Friendship Cake Brandied Starter
How To make Pat's Friendship Cake Brandied Starter
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-Pat Dwigans fwds07a- -STARTER | brANDIED FRUIT- 1 cn Pineapple chunks; drained, - 15 1/4 oz can 1 cn Sliced peaches; drained, - 16-oz can 1 cn Apricot halves; drained, - 17-oz can 1 Jar Maraschino cherries; - drained, 10-oz jar 1 1/4 c Sugar 1 1/4 c Brandy; OR Apricot, OR - Peach brandy Combine all ingredients in a clean non metal bowl; stir gently. Cover and let stand at room temp for 3 weeks stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times. To replenish starter, add 1 cup sugar and one of te fruit every 1 to 3 weeks, alternating fruit each time; stir gently. Cover and let stand at room temperature 3 days before using. Yield. 6 cups. See recipe for Friendship Fruitcake. -----
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Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
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Пишний, Смачний Бісквіт до ВЕЛИКОДНЯ за 40 хвилин.
Заміна дріжджової пасочки для тих, хто не полюбляє дріжджове тісто, не хоче (не може) гаяти часу.
Рецепт: 1.яйця - 4 шт., 2.цукор - 3/4 склянки (на 250 мл.) або за смаком, 3.коньяк - 2-3 ст.л., 4.борошно - 3/4 склянки, 5.розпушувач - 1 ч.л., 6.сік вишневий - 1 склянка, 7.цукор ванільний - 1 пакетик, 8.шафран імеретинський - 0,5 ч.л., 9.цукати, родзинки, горіхи - за бажанням та наявністю. 10.для змащування форми - 10-15 гр. масла вершкового.
Для глазурі - цукрова пудра + гарячий вишневий або інший сік.
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Christmas Stollen Bread Masterclass with Patrick Ryan
This is Patrick's take on Stollen bread. While not quite the same as the traditional version, his enriched brioche style bread dotted with dried fruits and nuts, flavoured with warming spices like cinnamon and nutmeg, and filled with marzipan, is a delicious bread that's perfect for the festive season.
This recipe makes 4 loaves, brilliant for gifting. Or not... ;)
Patrick uses his bakery's own fruit mincemeat for the recipe, but you can, of course, use store-bought. If you do want to try the Firehouse Bakery mincemeat, follow this link for the full recipe...
And the full written recipe for Patrick's Stollen Bread (including the marzipan) is here
*** This is not a sponsored video but Patrick is a brand ambassador for Kenwood Ireland ***
Don't forget, we love to see what you've been baking, so please find us on our social channels and show us what you've made! Facebook: Instagram: @ilovecookingireland Twitter: @ilovecookingire
And you can find Patrick on his socials Facebook: Instagram: @firehousebread