How To make Friendship Cake
1 Pint Friendship Cake Starter
16 Ounces Lite peaches
sliced
20 Ounces Pineapple tidbits
3 Maraschino cherries; 6 oz
drained 7 1/2 Cups Sugar
2 Packages Golden Butter Cake Mixes
2 Packages Instant Vanilla Pudding Mix
8 Eggs
1 1/3 c Oil
2 c Raisins :
optional
2 c Walnuts optional
2 c Pecans :
optional
2 c Coconut -- optional
Day 1. Pour starter into glass gallon jar. Add can of sliced peaches with the juice; cut each slice into 4 pieces. Add 2 1/2 cups sugar. Stir. Cover jar loosely and keep at room temperature. Stir every day for 10 days. All the sugar may not dissolve for several days. Don't cover airtight.
Day 10. Add can of pineapple tidbits with juice and 2 1/2 cups sugar. Stir. Continue as before, stirring every day for 10 more days. Your starter has changed color and your fruit will foam when stirred.
Day 20. Add 3 6-oz jars of maraschino cherries, drained. Cut each cherry in half. Add 2 1/2 cups sugar. Stir. Continue stirring daily for 10 days. These are the last ten days. The cherries will give the juice its pinkish color back.
Day 31. You will now bake your cakes. Preheat oven to 300~. Grease and flour your pans. Drain fruit into a large bowl. Pour juice into 3 pint jars. Into a large bowl put 1 box cake mix, 1 box instant vanilla pudding mix, 4 eggs, 2/3 cup oil and 1/2 the drained fruit. Mix with a spoon only until well mixed. Then stir in 1 cup each of raisins, walnuts, pecans and coconut. Pour into prepared pans. Bake until straw inserted in center comes out clean. Makes 2 tube pans or 12 one pound loaves or 4 loaves, 9 1/2x5 1/2x3-inch. Bake one tube pan at a time for approximately 60-90 minutes. Bake large loaves for 60-90 minutes or until a straw inserted in center comes out clean.
Comments. MUST put in a gallon GLASS jar. Use fruit in juices NOT syrup. The three pint jars of juice are the starters, one for you and two for your friends. Never refrigerate the starter!
How To make Friendship Cake's Videos
Vanskapskaka St. Olaf Friendship Cake Recipe from The Golden Girls Cookbook
In this video, I am making Vanskapskaka St. Olaf Friendship Cake using the recipe from The Golden Girls Cookbook.
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Day 1 of my 30 Day FriendShip Cake
How to Make Amish Cinnamon Bread (Friendship Bread)
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Amish Friendship Bread--No Starter Required!
~links~
AMISH FRIENDSHIP BREAD:
(I made half of this recipe and used 1 cup of sugar. I also didn't add any walnuts.)
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Amish Friendship Bread ~ Full Recipe plus Starter!
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Use plastic or wooden utensils! Never Metal for this recipe!
Starter:
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Day 1: The day you make the starter. If you already have the starter do nothing but consider it day 1.
Day 2: Do nothing!
Day 3: Stir
Day 4: Do nothing!
Day 5: Do nothing!
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir.
Day 7: Do nothing!
Day 8: Stir
Day 9: Do nothing!
Day 10: Baking day!!
Separate the mixture into 3 bowls. You should have approximately 1 cup in each bowl.
Set two of them aside to either use for your next batches of bread or give to a friend with the recipe!!
In a large bowl combine:
One of the cups of starter
1 cup vegetable oil
1/2 cup milk
3 eggs (beaten)
1 tsp vanilla extract
Stir these ingredients together and set aside.
In a smaller bowl combine dry ingredients:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 TBS cinnamon
1/2 tsp salt
1/2 tsp baking powder
Two packages of 3.4 oz instant vanilla pudding (or 1 large package)
Add dry ingredients to wet ingredients in thirds, mixing between additions.
Grease 2 large loaf pans. Split the batter between the two pans and sprinkle the top with a mixture of 1 TBS sugar and a few shakes of cinnamon.
Bake in a preheated 325 degree oven for 1 hour. (I start checking at 50 minutes. When a toothpick inserted in the center comes out clean the bread is done!)
Enjoy!
Amish Friendship Cake Starter
Amish Cake/Bread Starter
1 Cup flour
1 Cup Sugar
1 Cup Milk
Mix all together
Day 1 is the day you mix these ingredients together. Stir days 2-4. Day 5 add each ingredient again. Stir days 6-10. On day 10 divide starter into freezer bags putting one cup in each bag. Save about 1/3 cup of starter to add to your next starter.