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How To make Pasta with Winter Squash
1 1/2 lbs squash, butternut
cooked
3 tbsps vegetable broth
1 med onion :
chopped
2 cloves garlic -- minced
1/2 c vegetable broth
1/2 c 1% low-fat milk
1/2 c lf Monterey jack cheese -- shredded
1/2 tsp salt
1/4 tsp pepper
1 tbsp sun-dried tomatoes chopped
12 ozs ziti pasta :
cooked al dente
2 tbsps parsley -- chopped
Cut squash in half, place cut-side down in microwave dish with a little water. Cover and cook on high 10-12 minutes, rotating once. When cool, scoop out flesh and mash with a fork. In frying pan, saute onion and garlic in few tbsp broth until translucent. Add cooked squash, broth, milk and cheese. Stir until cheese melts and mixture thickens somewhat. Season with salt and pepper, turn off heat and stir in sun-dried tomatoes. Pour sauce over cooked pasta and sprinle with parsley.
How To make Pasta with Winter Squash's Videos
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Creamy Butternut Squash Pasta + A Little Decorating in the Kitchen! ???????? // Garden Answer
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Pasta with Butternut Squash Sauce (Fast ???? Kid Friendly ????????)
This recipe hails from Gourmet magazine November 2006. It's a simple recipe, but very tasty, one truly adored by children and adults alike. Butternut squash is known for making silky smooth soups, so it's no surprise it can also act like a silky smooth sauce. There's a subtle hint of sage here, always a nice match for squash, and a slight richness thanks to a little butter, but this can easily be made vegan or dairy-free if necessary. See notes in recipe:
a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE
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Today we make a creamy, seasonal butternut squash pasta with crispy sage that is perfect for the holiday season. Made in the style of my Weekday Sauce but we swap out tomato puree for butternut squash puree and basil for fresh sage.
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How To Make Spaghetti In A Delicious Roasted Butternut Squash And Sage Sauce
Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin. I know, confusing!
The flavours of northern Italy are married with the pasta of the south to create a delicious dish that is sure to please. The pumpkin and sage combine to create a silky smooth sauce that is perfect for coating the spaghetti. The Pecorino and mascarpone cheeses, add a touch of richness, and the red pepper flakes give it a bit of heat.
This dish is sure to become a new favourite in your home. Silky Smooth Pumpkin and Sage Spaghetti is quick and easy to make, and it is sure to please even the pickiest of eaters.
So what are you waiting for? This dish can be served with a side salad or some crusty bread. Enjoy!
Give this recipe a try tonight!
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Spicy Butternut Squash Pasta | This Savory Vegan
This Spicy Butternut Squash Pasta is smoky, spicy and 100% creamy. The vegan pasta you need to try out!
#veganpasta #butternutsquash #vegandinner
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