pricked or turkey sausages salt and freshly ground black pepper 2 scallions
green parts only, :
thinly slice Cook the pasta in 2 quarts of salted water. Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar. On a lightly oiled stovetop grill cook the sausages until they are done, about 6 or 7 minutes a side. Cut them into thin slices and add to the tomatoes and peppers. When the pasta is done, drain it and toss with the sausages, tomatoes and peppers. Season and garnish with scallions. Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
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Mac & Cheese | Basics with Babish
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This week on Basics, I'm showing you a few different ways to make mac and cheese: the comfort food you just need sometimes.
Recipe:
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When your happy meal is extra happy
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Ravioli Alfredo Pasta
Bertollli Alfredo Sauce is really good ..the kind of sauce I've been looking for a pasta taste. Perfect for an easy meal..