How To make Pasta with Green Beans, Potatoes and Pesto
2 tablespoons walnut oil
1/2 cup toasted walnuts
1/2 pound green beans,
blanched
Salt and pepper 2 Yukon gold potatoes, :
peeled and parboiled
1 pound penne or fusilli, cooked
Parmesan cheese, :
grated 3/4 cup pesto
In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.
How To make Pasta with Green Beans, Potatoes and Pesto's Videos
Homemade Pesto with Green Beans, Potatoes and Pasta | Hugh Fearnley-Whittingstall
Hugh serves up a double carb helping with this homemade walnut and parsley pesto with potatoes, pasta and green beans!
See him have a splash at wild swimming here:
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Italy's Freshest Summer Pasta | BASIL PESTO with Potatoes and Green Beans
Fresh Basil Pesto—made the traditional Italian way—meets tender potatoes, green beans and traditional pasta (trofie) in this classic PESTO PASTA recipe from Genoa, Italy.
#italianfood #pastarecipe #pesto
Written recipe? On our website:
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In this PIATTO™ video recipe, we present:
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BASIL PESTO PASTA with TROFIE PASTA, POTATOES and GREEN BEANS
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We start by making the classic basil pesto (pesto alla genovese) the traditional way—using a mortar and pestle. Fresh, fragrant and sublime. Then we add a traditional pasta of Liguria and Genoa called 'trofie.' Finally, fresh potatoes and green beans.
This authentic and traditional basil pesto pasta recipe is the quintessential example of a Mediterranean Diet recipe! Travel to Genoa with this perfect fresh summer pasta dish.
INGREDIENTS (SERVES 4)
FOR THE PESTO GENOVESE (BASIL PESTO)
basil: 2 oz (60 g); around 3-4 little plants sold for gardens
garlic: 1 clove
olive oil (extra virgin): 3 ¾ tbsp (50 g)
pecorino cheese: 1 ¾ oz (50 g); choose 'pecorino sardo' from Sardegna if you can find it!
Parmigiano Reggiano cheese: 1 ¾ oz (50 g)
pine nuts: 1 ¾ oz (50 g)
coarse salt: 2 pinches
FOR THE PESTO PASTA
fresh pasta: 18 oz (500 g); 'trofie' pasta if you can find it—otherwise, use a short pasta that you prefer. If using dry pasta, use 11 oz
potatoes: ½ lb (250 g)
fresh green beans: 5 oz (150 g); ends removed
pesto genovese: from the recipe above
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TABLE OF CONTENTS
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0:00 intro
0:28 green beans and potatoes
2:16 how to make basil pesto alla genovese
8:34 how to make pesto pasta
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Binging with Babish: Trenette Al Pesto from Luca
This week, we're taking a crack at a Ligurian classic, beautifully portrayed in Pixar's Luca: toothsome pasta tossed in a bright, fresh basil pesto, dotted with creamy potatoes and crisp green beans. How could I possibly screw this one up? Let's find out in the comments!
Recipe:
Music: Summer Spliffs by Broke for Free
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Green Bean Salad with Potatoes, Pasta & Pesto | Vegetarian Recipe
Green Bean Salad with Potatoes, Pasta and Pesto:
Ingredients:
250gm green beans
1 cup Mafalda pasta
5 baby potatoes cut into cubes
2 to 3 tablespoon fresh basil pesto
Salt for taste
Description:
1. In a saucepan of boiling water, add salt and cook green beans for 8 to 10 mins or until tender
2. Transfer cooked beans into cold water to prevent further cooking
3. In the same saucepan, add olive oil and add Mafalda pasta for 9 to 10 mins or until cooked
4. Drain the water after cooking and keep the cooking water aside
5. In a separate saucepan of salted boiling water cook potatoes until tender
6. In a bowl, add green beans, potatoes and pasta and add fresh basil pesto
7. Toss to coat and if required add some cooking pasta water to coat evenly
Fresh Basil Pesto Recipe link:
Recipe of Pesto Pasta with Potatoes and Green Beans
This classic Overseen method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.
Recipe of Pesto Pasta with Potatoes and Green Beans
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Thanks for watching :)
How To Make Pasta With Green Beans & Potato l Pasta, Green Beans & Potato l Vegetarian Recipe l 4k
#Homemade #Pasta #GreenBeans #Potato #Vegetarian #Recipe
How To Make Pasta With Green Beans & Potato l Vegetarian Recipe l 4k
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