This goat cheese pasta is so creamy, you won't believe it doesn't have any cream!
A Creamy Goat Cheese Pasta made without cream. A simple dish to make using a homemade pesto. If you don’t have fresh basil, you can always make it with store bought pesto. Simply mix it with the goat cheese.
Once in the hot pan, the goat cheese melts into the wine resulting in a delicious creamy sauce. It coats the linguine resulting in a shiny delicious pasta meal. Always cook al dente and don’t be shy about adding pasta water, the pasta will absorb the liquid. You want a silky shiny sauce, not clumpy. Serve immediately.
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by:
Asparagus with Goat Cheese
Full recipe available at
A side dish, but it can also be a fine, accomplished dish on its own, this asparagus with goat cheese is very easy to put together. And not only that. The crisp and tender roasted asparagus and tangy, sharp-tasting cheese complement each other to perfection.
-----------------
Follow us on:
Facebook -
Instagram -
Twitter -
Tumblr -
Pinterest -
Asparagus Goat Cheese Pasta – Simple Cooking with Heart Baltimore Kitchen Virtual Class
American Heart Association's Chef Stephanie Rose, of the Simple Cooking with Heart Kitchen in Baltimore, teaches you how to make Asparagus Goat Cheese Pasta, during this virtual class that took place on March 31, 2022. Recipe below.
Virtual cooking classes from Chef Stephanie and the American Heart Association are offered most Thursdays at 6 p.m. EST. Register for future classes at heart.org/baltimorekitchen
Asparagus Goat Cheese Pasta (serves 4)
1 pound asparagus, peeled, trimmed, and cut into 2-inch pieces
½ cup English peas
½ pound thin whole-grain spaghetti
1 tablespoon light tub margarine
2 tablespoons all-purpose flour
1 14.5-ounce can fat-free, low-sodium chicken broth or vegetable broth
2 ounces goat cheese
1 teaspoon grated lemon zest
2 tablespoons grated Parmesan cheese and 2 tablespoons grated Parmesan cheese, divided use
Pepper to taste (freshly ground preferred)
1 tablespoons pine nuts
2 teaspoons of chopped fresh or dried tarragon
Boil a large pan of water over high heat.
Blanch the asparagus in the boiling water for 3 minutes, or until bright green and tender-crisp when pierced with a fork. Remove with a slotted spoon and rinse under cold water to stop the cooking.
Add the spaghetti to the boiling water. Cook using the package directions, omitting the salt, until al dente. Drain well in a colander, reserving the cooking liquid.
Meanwhile, in a medium saucepan over medium-high heat, melt the margarine. Whisk in the flour.
Pour in the broth and the reserved cooking liquid. Cook for 2 minutes, stirring constantly, until the broth mixture thickens. Stir in the goat cheese and lemon zest, peas, and 1half of the tarragon.
In a large serving bowl, toss the spaghetti with the asparagus, sauce and 1 tablespoons Parmesan. Sprinkle with the pepper and the remaining 1 tablespoon Parmesan. Top with the pine nuts and remaining teaspoon of tarragon.
5 Ingredient Goat Cheese Pasta
This 5 ingredient goat cheese pasta is a super easy recipe with a rich and creamy sauce. If you love tangy goat cheese, you'll love this delicious recipe!
Pasta With Oil, Grilled Asparagus & Goat Cheese : World Recipes
Subscribe Now:
Watch More:
Pasta with oil, grilled asparagus and goat cheese uses a few other important ingredients, like tomatoes, for additional flavor. Learn about pasta with oil, grilled asparagus and goat cheese with help from an experienced culinary professional in this free video clip.
Expert: Werner Absenger
Bio: Chef Werner Absenger, chef de cuisine, has helped propel Cygnus 27, one of the highest-ranked restaurants in Michigan, into the forefront of the state's premier culinary scene.
Filmmaker: Brandon A Gibbs
Series Description: You don't have to book an expensive flight every time you want to enjoy some delicious world recipes. Get tips on bringing world recipes into your own home with help from an experienced culinary professional in this free video series.
Baked Goat Cheese Spinach Artichoke Pasta Recipe | Daisybeet
Healthy and delicious baked goat cheese spinach artichoke pasta!
Timestamps
0:00 - Baked goat cheese spinach artichoke pasta
0:06 - Add vegetables to baking dish
0:12- Toss with lemon juice and olive oil
0:17 - Put goat cheese log in the middle
0:21 - Bake in the oven
0:25 - Mix it up and add spinach and pasta
0:31 - Toss everything together and enjoy!
0:34 - More healthy recipes at daisybeet.com