How To make Pasta w/Szechwan Peanut Dressing
8 ounces pasta (preferably linguine)
2 cups broccoli florets
Szechwan Peanut Dressing:
(makes 3/4 cup) 1/3 cup peanut butter :
smooth or crunchy
1/2 cup hot vegetable stock or water
1 teaspoon soy sauce
2 tablespoons rice vinegar
2 tablespoons safflower oil
2 cloves garlic minced
1/2 teaspoon dry crushed red pepper
2 cups cherry tomatoes
scallion :
chopped, optional
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a medium mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions.
Variations: Add more red pepper to taste. Try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans, broccoli, or cauliflower. Make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli.
How To make Pasta w/Szechwan Peanut Dressing's Videos
Peanut Sauce - Chinese Style
This video teaches you how to reproduce a classic tasting Chinese style peanut sauce. It's both quick and very easy to make. This formula can be used as a cold condiment but can be served as a dip or sauce for many hot foods as well. Great with cold pasta, chicken and fish. Can be stored refrigerated for 2 to 4 weeks also. This sauce tastes great. If you make it, I guarantee you'll like it.
Lazy pasta recipe ???????? #recipe #pasta #pastarecipe #easy #hack
Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | Kanak's Kitchen
Presenting you Schezwan Sauce Recipe. Homemade Schezwan Sauce. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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INGREDIENTS:
100 gms dry red chillies
50 gms kashmiri/bedki red chillies
7-8 tbsp oil
1/2 cup finely chopped garlic
4-5 tbsp finely chopped ginger
salt
1tsp soy sauce
1 tsp sugar
3 tbsp vinegar
2-3 tbsp tomato sauce
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The Easiest Lo Mein Noodles
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Taiwanese Cold Noodles with Peanut Sauce | Liang Mian 凉面
Recipe and blog post:
Taiwanese Cold Noodles with Peanut Sauce | (Liang Mian 凉面)
(Makes 2 servings)
1/2 pound Chinese wheat noodles
Toppings:
1 medium carrot, shredded
1/2 cucumber, shredded
1-2 eggs, shredded or 5-6 tofu puffs, shredded
dash of salt
Sauce:
1 ½ tablespoons minced fresh ginger
1 tablespoon garlic, minced
½ cup smooth peanut butter or tahini
3 tablespoons soy sauce (
2 ½ tablespoons rice vinegar (
1 ½ tablespoons sugar
½ cup sesame seeds, toasted
1 teaspoon chili paste (
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Creamy Thai peanut sauce in just minutes!
Here’s a vegan peanut sauce you can make to top stir fries, lettuce cups, spring rolls, summer rolls and even salads! It comes together in just minutes, and it will become a total favorite for sure. We include the easiest tip ever for turning this vegan peanut sauce into a delicious peanut dressing for salads too!
Full Recipe:
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