Beet Fluid Gel
Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs. The finished product is deep burgundy in color, and loaded with authentic earthy beet flavor. Xanthan gum thickens the gel, while low acyl gellan creates a smooth, shiny product that holds together well, and coats your tongue with flavor when eaten. For the recipe, visit:
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Xanthan Gum Experiment ???? (full video now posted)
KETO Cheese Sauce MADE IN 5 MINUTES & ALMOST 0 CARBS | Easy Keto Recipes
A Keto cheese sauce recipe made in 5 minutes! This low carb cheese sauce has almost 0 carbs per serving, requires only a few ingredients to make, and is just incredibly delicious. Dip broccoli in it, dip low carb chips in it, literally, dip anything in it...because cheese sauce makes EVERYTHING taste better.
FULL RECIPE:
My Cookbook:
Instagram:
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Things I used to make today's mug cake:
Low Carb Chips:
Almond Milk:
Food Scale:
Boxed vs. Homemade Pasta Salads (700 Calorie Meals) DiTuro Productions
Easy homemade pasta salad recipe with half the calories, carbohydrates, and sodium of commercially prepared boxed pasta salads. This recipe also has less chemical additives and no GMO ingredients.
Gluten Free Lemon Garlic Fettuccine Recipe
HOMEMADE GLUTEN FREE FETTUCCINE INGREDIENTS
- 3/4 cup Corn Flour + extra for dusting
- 3/4 cup Tapioca Flour
- 3/4 cup Sweet White Rice Flour
- 1/2 tbsp Guar Gum
- 4 large Organic Eggs
- Cherry Tomato Salad Ingredients
- 2 cups Cherry Tomatoes, halved
- 1 small Shallot, minced
- 2 tbsp Good Olive Oil
- Juice of 1 Lime
- 2 tbsp chopped Fresh Basil
- 1 tsp Organic honey
- 1/2 tsp Kosher Salt
- Freshly Ground Black Pepper
LEMON GARLIC SHRIMP INGREDIENTS
- 1 1/2 pounds Raw Shrimp, peeled, deveined & rinsed
- Kosher Salt & Freshly Ground Black Pepper
- 1/4 cup Dairy Free Margarine
- 2 Shallots, thinly sliced
- 4 Garlic Cloves, thinly sliced
- Juice of 1 Lemon
- 1/3 cup White Wine
- 1/2 tbsp Organic Honey
- 2 tbsp chopped Fresh Oregano
- 2 tbsp chopped Fresh Flat Leaf Parsley
- 3 ounces Dairy free White Cheese, finely grated
- 1 tsp Kosher Salt
- Freshly Ground Black Pepper
GRILLED ASPARAGUS INGREDIENTS
- 1 bunch Asparagus, trimmed
- 2 tbsp Olive Oil
- Kosher Salt
- Freshly Ground Black Pepper
GLUTEN FREE PASTA INSTRUCTIONS
STEP 1: Combine corn flour, tapioca flour, sweet rice flour and guar gum in a large mixing bowl, whisk together well
STEP 2: Empty flour mixture onto a large, clean work surface and form a well in the center
STEP 3: Crack eggs into center of the well and begin combining with clean hands
STEP 4: Firmly knead the dough until it forms a smooth ball with no dry bits left, around 10 minutes
STEP 5: Cut the dough into 4 equal pieces, leaving one aside to work with
STEP 6: Wrap the remaining pieces in plastic wrap to prevent it from drying
STEP 7: Flatten the quarter of pasta dough with your hands or a rolling pin until it is around 1/4 thick
STEP 8: Use a pasta machine to flatten the dough to as thin a sheet as possible, around 18 long
STEP 9: Cut the 18 sheet in half (around 9 long) and pass it through the fettuccine roller of your pasta machine
STEP 10: Twist the fettuccine into a small nest and repeat the process until all the dough is shaped into pasta, dusting with additional corn flour if needed
STEP 11: Set the nests of pasta aside to dry
CHERRY TOMATO SALAD INSTRUCTIONS
STEP 12: Combine all cherry tomato ingredients in a mixing bowl
STEP 13: Transfer to a serving bowl and set aside
LEMON GARLIC SHRIMP INSTRUCTIONS
STEP 14: Peel, de-vein and thoroughly rinse the raw shrimp
STEP 15: Pat dry with paper towel and season with salt & pepper
STEP 16: Place in a covered glass container and refrigerate until needed
STEP 17: Place a large pot of heavily salted water over high heat
STEP 18: Warm a large non-stick skillet over medium heat
STEP 19: Melt the 1/4 cup of dairy free margarine in the skillet
STEP 20: When skillet is hot, saute the shallots for around 3 minutes, stirring occasionally
STEP 21: Add the garlic and saute for another minute
STEP 22: Saute the seasoned shrimp for around 1 1/2 minutes until cooked through
STEP 23: Transfer shrimp to a clean bowl and set aside, leaving as much of the onions & garlic in your skillet as possible
STEP 24: Add wine, lemon juice, honey & herbs to the skillet and let reduce for around 2 minutes ... remove from heat once reduced to avoid burning
STEP 25: Add fettuccine nests to the boiling water and cook until al-dente (around 3 or 4 minutes)
STEP 26: Drain pasta and add to skillet, return skillet to medium heat and gently fold pasta until it is completely coated by the wine reduction
STEP 27: Add cheese, shrimp, salt & pepper to the skillet and gently fold together
STEP 28: Cover & set aside
GRILLED ASPARAGUS INSTRUCTIONS
STEP 29: Trim asparagus and toss in a shallow baking dish with olive oil, salt & pepper
STEP 30: Grill asparagus on the BBQ over medium heat for approximately 3 to 4 minutes per side
Full recipe with instructions can be found here:
4 Delicious Xanthan Gum Recipes | Gluten-Free
Delicious recipes for any occasion: Here are 4 delicious Xanthan gum recipes all GLUTEN-FREE: Fried Chicken; Farm House Bread; Lemon Pie and Balsamic Vinegar Syrup. These are healthy recipes and make a complete meal.
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