15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Song - Cashmere
Artist - Dylan Sitts
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Song - Sweet Talk (Instrumental Version)
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Song - Shorts Shorts
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Song - Eclipse
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Thanks for watching!
#creamygarlic #creamygarlicsauce #creamypasta
Lemon Garlic Chicken Pasta
In just 20 minutes start to finish, you can make Lemon Garlic Chicken Pasta with succulent chicken and a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! It’s one of those pasta recipes that you'll turn to again and again!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►12 ounces dried spaghetti or other long, thin pasta
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►¼ teaspoon crushed red pepper flakes or more
►1 pound boneless skinless chicken breasts cut into bite size pieces
►kosher salt and freshly ground black pepper to taste
►1 large lemon juice and zest
►⅓ cup chopped fresh parsley
►2 ounces parmesan cheese freshly grated, optional
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Lemon Garlic Pasta - Fast and Easy, Just 20 Minutes!
Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►12 ounces dried spaghetti
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►1/4 teaspoon crushed red pepper flakes or more
►1 large lemon juice and zest
►1/3 cup chopped fresh parsley
►kosher salt and freshly ground black pepper to taste
►2 ounces parmesan cheese freshly grated
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#pasta #vegetarianrecipes #freshrecipes #pinchandswirl
How to Make a Deliciously Simple Dish - Lemon Garlic and Basil Pasta
#lemonpasta #pastarecipe
This mouthwatering lemon garlic and basil pasta recipe is a true family favourite, and is one of our most loved 5 minute quick cheap eats. A delicious zesty but creamy garlic lemon pasta is infused with the aromatic flavours of basil that will leave your taste buds singing.
Al dente pasta is tossed in a luscious sauce made with a perfect balance of freshly squeezed lemon juice and fragrant garlic. The citrusy tang of the lemons adds a refreshing twist, while the garlic imparts a rich depth of flavour that perfectly complements the bright notes of basil.
This lemon garlic pasta recipe is not only a culinary delight but also a visual feast. The vibrant hues of yellow and green will entice your senses, making this dish a perfect centrepiece for any gathering. Serve it as a delightful main course or as a delightful side dish to accompany your favourite protein, such as chicken. We often have this for lunch on its own. However it is great as a main meal, where you place a Caprese salad and some garlic bread with it.
A few people have commented on my spaghetti/pasta spoon. It's been a faithful gadget. If you want to know which one it is, as well as the most amazing garlic crusher then please see the affiliate links below.
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Garlic Crusher/Press
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Whether you're a seasoned chef or a novice in the kitchen, this lemon garlic and basil pasta recipe will surely impress your family and friends. Its enticing blend of flavours, combined with the simplicity of its preparation, makes it an ideal choice for any occasion.
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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One-Pan Lemon Garlic Shrimp Pasta | The PERFECT Weeknight Pasta Recipe
EPISODE 690 - How to Make a One-Pan Lemon-Garlic Shrimp Pasta | Quick & Easy 30 Minute Recipe
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One Pan Lemon Garlic Baked Cod w/ Potatoes & Asparagus
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!????????????????
This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan!
Efficient and effective! ????
FULL RECIPE ⬇️
INGREDIENTS
- 1 large wild caught Cod fillet
- ~3 cups fresh chopped asparagus
(~1 in pieces, make sure to remove the bottoms)
- ~3 cups baby red potatoes cut into quarters
- Extra virgin olive oil
- Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic.
(Link + discount code in bio)
DIRECTIONS
1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes.
2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets.
3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal.
4. Remove from oven, garnish with chopped parsley and extra lemon juice.
5. ENJOY! ????????
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