The Creamy Veggie Pasta My Family Begs Me To Make
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Today we're making Rigatoni Primavera. We're making it a bit different than the way it's normally prepared, but I think this way is much better. I hope you enjoy this easy pasta with spring vegetables recipe!
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Perfect Pasta Primavera
⬇️⬇️ RECIPE BELOW ⬇️⬇️
INGREDIENTS
1 lb of penne pasta
cherry-tomato marinade made from
3/4 lb. of cherry tomatoes cut in halves
handful of fresh basil
2 tbsp olive oil
pressed garlic (2-3 cloves)
salt and pepper
1 small onion thinly sliced
1 medium-size carrot sliced
1 small zucchini cubed
1/2 lb. asparagus cut to 4 inch pieces
handful of snow peas
1 half English cucumber cubed
1 cup parmigiano reggiano
Directions:
Prepare the marinade by cutting the cherry tomatoes in halves, add olive oil, pressed garlic, salt and pepper. Cover the marinade with cellophane and let it rest for about 4 - 5 hours at room temperature. the tomato marinade can also be prepared the night before.
Cut the onion and carrot in thin slices and the zucchini and cucumber into cubes immediately prior to cooking.
Cook the penne pasta and remove it from the pot when it becomes al dente. At the same time, sauté the onion slices in a frying pan, and then add the vegetables starting with the carrots, which have the longest cooking time. When the carrots start to soften, add one ladle full of hot pasta water. Immediately add the zucchini, and later the asparagus and snow peas.
Mix the cooked pasta in the vegetable pan while still on the burner, toss the pasta slowly. Remove the pan from the burner, put the pasta in a large bowl and add the cherry-tomato marinade, the cucumber cubes and parmigiana reggiano cheese. Serve the Pasta Primavera immediately, and serve with your favorite glass of wine. Buon Appetito.
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Restaurant-Quality Chicken Pasta Primavera at Home!
Pasta Primavera!
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Enjoy!
Hiding Vegetables in a Bowl of Pasta
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Meat prices are too dang high and vegetable intake is too dang low. All you need for two servings of Pasta Primavera is to cook one cup of dry pasta and one cup of your favorite chopped vegetables. Garlic, parm, herbs, and lemon juice join forces to make this 15-minute meal that's cheap, nutritious, satisfying, and delicious.
Here's a random recipe for a Pasta Primavera with cream sauce. I've never made it but I figure the Pioneer Woman is the perfect person to know how to do it:
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Could this be the healthiest pasta? Pasta Primavera Quick to make and delicious!
A simple and quick to make vegetarian pasta dish, that is healthy. This dish is healthy, as it is vegetable rich and contains less pasta, therefore less carbohydrate.
Pasta Primavera means Spring Pasta, usually relating to seasonal Spring vegetables. So the idea is to buy local seasonal fresh vegetables.
It is simple to make, as it’s cooked in one pan, aside from the pasta water, and the vegetables retain their firmness and freshness. Any leaked nutrients simply remain in the sauce. The best part is that it still feels like you are eating a huge pasta meal, but in reality, you’re consuming almost half a regular serve of pasta.
You can prepare everything by the time the pasta is cooked. So in 20 minutes, it’s ready! Enjoy my Penne Pasta primavera.
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15 Minute Recipe: Pasta Primavera
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