1 lb Parsnips 2 tb Flour 1 pn Mace 2 tb Melted butter 1 x Salt and pepper 1 x Large egg 8 tb Breadcrumbs (heaping) 1 x Oil for frying Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes. Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides.
How To make Parsnip Cakes (Irish)'s Videos
History in the Kitchen - Parsnip Cakes
Did you miss our live session? Cook along with us as we fry up some history in the form of these parsnip cakes.
Note: The camera recording experienced some issues capturing all of the physical cooking. We are verbally describing what's happening at the same time.
How to make Parsnip Cake
Recipe ????????
This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing, it is easy to make even for novice bakers.
Wendi's parsnip and cranberry cake.
Don't waste food over Christmas. We will be sharing ideas and recipes for making Christmas sustainable.
Carrot & Parsnip Cottage Pie - Mash Direct
The weather is getting cooler and it is time for some tasty comfort food!
You can top your Cottage Pie with our Carrot & Parsnip Mash for a different twist on a traditional dish!
Get the full recipe on our website:
Mash Direct Website -
Facebook -
Twitter -
Instagram -
Donal Skehan's Apple Bangers With Parsnip Mash | This Morning
Visiting from his new hometown in LA, Donal Skehan's in the kitchen with a dish that takes him back to his Irish roots.
Roast parsnips recipe - Allrecipes.co.uk
Roast parsnips make a delicious winter accompaniment to any roast dinner, and these are delicious enough for the main event on Christmas.
Parsnips are tossed with olive oil, garlic and honey, then roasted until crispy on the outside, but sweet and mellow on the inside. They are then tossed with fresh mint and sage.
You could get creative and change the herbs and spices used. Thyme - fresh or dried - goes especially well with parsnips.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: