Parsnip and Apple Soup with a Parmesan Chive Foam - A Princess Diana Favorite
I made this delicious soup from my cookbook Eating Royally (link below) for Princess Diana about once a week. This was one of her favorites and she enjoyed it with a bowl of salad for lunch.
She would come into the kitchen at lunchtime, pull up a chair and eat at the kitchen table. I can see why this was one of her favorites. It's soothing and comforting and absolutely delicious (and easy to make too)
Link to the cookbooks and E-books...
Link to my favorite Mercer knives...
Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN...
LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING ...
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Winter Shepherd's Pie with Savory Baked Beans
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Parsnip, Kale & Blarney Cheese Tart
Hearty nutrient-rich vegetables and Irish cheese in a cream cheese-based crust make for a hearty delicious tart!
RECIPE
Makes 1 tart
INGREDIENTS
For the Tart Dough:
½ lb salted butter, room temperature
½ lb cream cheese
2 cups all-purpose flour
¼ tsp salt
pinch of pepper
For the Tart Filling:
4 tbsp olive oil
2 medium parsnips, peeled, cut in half lengthwise and thinly sliced
3 medium onions, peeled & thinly sliced
3 cups kale, chopped
1 egg
½ cup buttermilk
7 oz Blarney Cheese (or your favorite cheese), shredded
salt & pepper to taste
HOW-TO
Make Tart Dough:
Put butter in bowl of an electric mixer with a paddle attachment. Mix at medium speed for 1 minute
Add cream cheese to bowl and mix another minute
Slowly add in the dry ingredients and mix until dough forms
Place dough on a lightly floured surface and form until a disc. Wrap in plastic and place in refrigerator for 10-15 minutes
Place dough on a floured surface and roll out with a rolling pin, adding small amounts of flour to keep it from sticking. Place in a tart pan and press dough into the shape of the pan. Leave about an inch hanging over and cut off the rest. Fold the extra inch of dough inside the tart tin. Place in freezer for one hour
Preheat oven to 400 degress. Line dough with foil and add pie weights or dried beans to keep dough from puffing up. Place tart pan on tin foil lined baking sheet. Bake 15 minutes. Lift up foil and using a paper towel, press down anywhere that the dough has risen. Continue to bake until golden brown, about another 8-10 minutes. Let cool
Make Filling & Bake:
Preheat oven to 325 degrees
Toss parsnips with 2 tbsp of the olive oil and a pinch of salt and pepper
Place them on a sheet pan and roast until just tender, 12-15 minutes
Heat 2 tbsp olive oil in a large saute pan over medium-high heat. Add onion and cook until just golden brown, about 10 minutes. Add kale, salt & pepper and cook until kale is wilted, about 8-10 minutes
In a bowl, beat egg and buttermilk. Add onion mixture and cheese.
Arrange parsnip slices on bottom of a 9.5 or 10 tart pan. Add onion mixture and spread evenly
Place in oven and bake until filling is set and golden brown, about 25 minutes. Eat warm or at room temperature
Shepherds Pie - The Happy Pear - Vegetarian Dinner
NO SHEPHERDS WERE HARMED IN THE MAKING OF THIS VIDEO
This is a real hearty, wholesome dish that will satisfy most carnivores. It is a vegan dish so if you like cheese or are cooking for a group of carnivores then putting some grated cheese on top of the mashed potato before baking in the oven will make the dish richer!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????
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Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil
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✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
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