1 c Sugar 1 ts Dry mustard 1 c Tarragon vinegar 1 ds MSG (optional) 1 tb Salt 1 c Oil 1 Small Onion; minced 3 tb Papaya seeds Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually add oil and onion. When thoroughly blended, stir in papaya seeds. Makes 3 cups