How To make Panfried Quail
1 c White grapes (to make 1/4
-to 1/3 cup grape juice) 2 ts Salt
1/2 ts Freshly ground black pepper
1 ts Dried thyme leaves
8 qt Split and flattened
1/2 c (1 stick) unsalted butter
1/2 c Virginia ham, cut into 2 by
-1/4 inch matchsticks First, make the fresh white grape juice. Crush the cup of grapes in a pestle, then put through a sieve or vegetable mill to extract the juice, or use a potato ricer. Combine the salt, pepper, and thyme, crushing the thyme with your fingertips. Sprinkle both sides of the birds with the seasonings. Melt the butter in a large skillet over medium heat until it foams and just begins to brown. Add the quail, skin-side down. Sprinkle with ham, cover and cook for 3 to 4 minutes, until the skin is golden brown. Turn the birds and continue cooking, covered, until the juices run clear, about 4 minutes longer. Take the pan from the heat and let the quail rest, covered, for about 10 minutes. Arrange the quail on a platter and sprinkle the ham from the pan over them. Pour the fat from the pan. Add the grape juice (you can also use water, if you prefer), and bring to a boil. Cook for 1 minute, scraping the browned bits from the bottom to deglaze the pan. Pour over the quail and serve.
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Pan Fried BBQ Quail | Spices BBQ Quail | Pan Fried Rempah Quail
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Quail may look like a tiny chicken, they are different enough to warrant their own recipe.
This easy simple steps spices pan fried quail bring a unique taste of it.
Pan Fried Rempah Quail
Spices to marinate 5 quails
(Marinate for 30 min)
Grind :
3 pcs Onions
3 cloves Garlic
20gr Galangal
10gr Ginger
5 pcs Chili
1pc Lemongrass
3pcs Bay leaves
2pcs Kaffir lime leaves
1tspn Tumeric powder
1tspn Coriander powder
1 tspn Salt & 1 tspn Sugar
Fry 15min w/ 5tbsp Veg oil
Cook at med heat
With 800ml water
till water reduced
(Around 45min)
Sauce for pan fry :
Pour the excess
gravy to a bowl & add in
2 tbsp Sweet dark soy sauce
Pan fry & glaze both side with the sauce
Tasty Pan Fried Quail Meat! - special Malaysian recipe-රසවත් වටු මස් පෑන් ෆ්රයි! මැලේසියානු වට්ටෝරු
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