How To make Panang Beef
-LEAH LADNE (DBBC03B) 1 lb Beef
1/4 ts Salt
White pepper 8 Dried red chilis
1 Fresh Kha (Thai ginger 1")
3 Shallots
6 Cloves garlic
2 ts Lemon grass; chopped
1 ts Coriander root; chopped
1 ts Kaffir; chopped
Lime peel 10 Peppercorns
1 ts Shrimp paste
4 1/3 c Thin coconut milk
1 2/3 c Coconut cream
1 c Roasted peanuts; crushed
12 Basil leaves
2 tb Fish sauce
2 tb Palm sugar
Kaffir lime leaves; shredded Fresh red chilis; shredded If you haven't already, you should try the version at the Wild Ginger at Pike Place. Here's a recipe: Cut beef into thin slices, season with salt and pepper. Soak chilis to soften. Chop chilis, ginger, shallots and garlic. Place them in mortar with lemon grass, coriander root, lime peel, peppercorns, and shrimp paste, pound until smooth. Pour coconut milk in wok, bring to boil. Add beef, cook until tender, remove, set aside. Discard milk. Pour coconut cream in wok, bring to boil. Reduce heat and simmer until oil separates. Add spice paste, cook 4-5 min, stirring constantly. Add beef, peanuts, 8
basil leaves, fish sauce and sugar, stir well and cook slowly 2 more min. Transfer to serving dish, garnish with basil, lime leaves and chilis. This version is about 2 stars. enjoy Scott, Seattle Formatted by Elaine Radis BGMB90B; JUNE, 1993
How To make Panang Beef's Videos
panang beef
- Panang curry :This is one of traditional Thai dry curry and milder than other Thai curry. Panang Curry is also spelt as Penang or Phanaeng curry regardless how it's spelt it's a favorite, Panang curry :This is one of traditional Thai dry curry and milder than other Thai curry. Check out our web site for more Thai recipes.
Panang Curry With Beef | พะแนงเนื้อ | 21.02.2019
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Ingredients
400 g. Beef tenderloin
50 g. Panang curry paste
300 g. Coconut milk
150 ml. Water
2 tsp. Fish sauce
2 tsp. Sugar
1/2 tsp. Beef or chicken seasoning powder
7 Lime leaves
2 Red chillies
Beef Panang Curry Recipe
This beef Panang curry recipe has a creamy texture from the coconut milk and is different from other versions because it includes peanuts. After you make the curry paste, you can customize the recipe by substituting the beef for a protein or vegetable of your choice. Enjoy the dish over rice or noodles that will absorb the sauce!
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Beef Panang Curry | WPBS Weekly: Inside the Stories
As we leave summer and head into the fall months, comfort food season is just around the bend. So how about an ethnic dish to get ready for it? Check out this beef curry recipe from One World Kitchen chef, Pailin Chongchitnant.
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Panang Curry Beef Recipe พะแนงเนื้อ - Thai Recipes - Hot Thai Kitchen
A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. In this video I also give you a recipe for how to make a semi-homemade panang curry paste using store-bought red curry paste as a base. Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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THAI FOOD Beef Panang
for more free Thai cooking videos. Dim and Cathy show you how to prepare beef Panang a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Panang curry sauce. Thai recipes, Thai ingredients, Thai cooking instructions included