Pad Thai | Phad Thai | Pad Thai Noodles Recipe | Pad Thai Sauce | Pad Thai Chicken | Pad Thai Recipe
Pad Thai is a popular Thai dish made with stir-fried rice noodles, vegetables, protein (such as chicken, shrimp, or tofu), peanuts, and a flavorful sauce. The dish is seasoned with spices, such as chili flakes and garlic, and often garnished with fresh ingredients, such as sprouted beans and garlic chives. To make Pad Thai, first cook the rice noodles in boiling water for 5 minutes until tender. Next, heat oil in a pan or wok and stir-fry the vegetables and protein of your choice. Once the chicken is cooked, scramble some eggs and mix them in with the other ingredients. Finally, add the Pad Thai sauce and toss everything together before garnishing with peanuts and fresh ingredients. Pad Thai is a delicious and satisfying dish that's perfect for a quick and easy meal.
Written Recipe:
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The Easiest Pad Thai Recipe That Will Change Your LIFE!
The Easiest Pad Thai Recipe That Will Change Your LIFE!
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How To Make The Best Authentic Shrimp Pad Thai Recipe w/Tamarind (Wok Cooking) | Tasty Tech
EQUIPMENT & INGREDIENTS USED IN THIS VIDEO:
Carbon Steel Flat-Bottom Wok -
Rice Stick Noodles -
Preserved Shredded Sweet Radish -
Premium Grade Dried Shrimp -
Dragonfly Tamarind Concentrate -
Superior Quality Pure Palm Sugar -
Red Boat Fish Sauce -
Shark Thai Sriracha Chili Sauce -
Thai Chili - Ground Bird’s Eye Chili -
Lightly Salted Dry Roasted Peanuts -
Aromatics
4 Cloves Garlic, Minced
Bottom Quarter (White Parts) Scallions (see garnish), Minced
1 Shallot (optional)
2 Tablespoons Dried Shrimp, Minced
1 Tablespoons Dried Sweet Pickled Radish, Minced
Proteins
1 Pound Shrimp (preferably raw and deveined, peeled or not is fine as long as it's deveined)
4 Eggs
4oz Baked Tofu
Sauce
1/4 Cup Fish Sauce
2 Tablespoons Tamarind Juice Concentrate
1/2 Sugar Puck, Minced
2 Tablespoons Thai Sriracha
1 Tablespoons Lime Juice (optional)
Noodles
8oz Dried Rice Stick Noodles
1/2 The Scallions (See Garnish)
1/2 The Peanuts (See Garnish)
1/2 The Bean Sprouts (See Garnish)
Garnish
4 Scallions
1/2 Cup Peanuts (Roasted, lightly salted or unsalted), minced/crushed
4oz Bean Sprouts
1 Palm Sugar Puck, Minced
Dried Thai Chili Flake
Limes, Cut Pad Thai Style
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Classic Pad Thai Recipe ผัดไทย - Hot Thai Kitchen
A complete tutorial on this famous classic Thai dish: Pad Thai! In this recipe you will find the complete, unabridged, authentic Pad Thai, with explanations of all the ingredients provided. No ketchup or skimping out on anything here. If you want the real deal, this is it!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Pad Thai Noodles | Popular Thai Food Recipe | The Bombay Chef - Varun Inamdar
Learn how to make Pad Thai Noodles an yummylicious noodle recipe with The Bombay Chef Varun Inamdar.
If you love Asian food, we are sure Pad Thai Noodles are top on your list of favorites. So with the Bombay Chef Varun Inamdar learn to make tempting and delicious Pad Thai Noodles only on Rajshri Food.
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150 grams Flat Rice Noodles
For the Vegetable Mix
2 tbsp peanut oil
1 tbsp garlic, minced
2- 3 bulbs spring onion, sliced
2 tbsp fried onion
3 tbsp bean sprouts
1/4 th cup red cabbage, sliced
3 nos bok choy sliced and blanched
2 tbsp roasted peanuts
handful spring greens
3-4 tbsp water
For the sauce
2 tbsp tamarind pulp
1.5 tbsp light soy sauce
1 tbsp palm sugar
1Salt as required
1/2 wedge lemon juice
Garnish
2 tbsp bean sprouts
1 tbsp fried onion
2 tbsp toasted peanuts
few spring greens
1/2 wedge lemon
Method
- Soak the rice noodles for 8-10 minutes
- In a pan add- Peanut oil, minced garlic, whites of spring onion, fried onion, sprouts, red cabbage, peanuts, bok choy and stir fry them properly
- In a bowl add Tamarind pulp, soya sauce, palm sugar, salt, lime juice
- Add the sauce in the stir fried vegetables, little bit of water and stir again
- Add the Thai Noodles into the sauce and add some spring greens.
- Pad Thai Noodles are ready to be served!
-Assemble them with bean sprouts, dried onion, roasted peanuts, and lemon.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Vegetarian Pad Thai Recipe - Thai Recipes by Archana's Kitchen
The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity.
As you continue to make it you will notice that you like it bit less sweet or a bit more spicy, so continue to alter those tastes and have a fun time cooking the Vegetarian Pad Thai in your kitchen.
Serve Vegetarian Pad Thai Recipe with a soup like Thai Pumpkin Soup With Red Curry Paste Recipe and salad like Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for a delicious weekend dinner with friends and family.
Recipe link -
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