How to Make the Perfect Smothered Roast Beef Dinner | I Heart Recipes
Here’s how to make a delicious smothered roast beef dinner with lots of veggies and gravy made from scratch.
Hey friends! This smothered roast beef dinner is so hearty and delicious, and it’s completely homemade! I love making roast beef dinner with beef roasts on sale (like this top round beef roast—we love a bargain!) because it’s affordable and leaves plenty of leftovers.
For my roast beef dinner, I used mushrooms, turnips, carrots, and onions for vegetables, but what’s great about this recipe is that you can sub in or out whatever vegetables you like! Feel free to use potatoes, green beans, asparagus—whatever you like!
My favorite part of this recipe is the creamy homemade gravy. After adding the stock (I use chicken stock, but beef stock would also be great!), the gravy cooks down into a nice thick gravy that has SO much flavor! Serve this homemade smothered roast beef over rice or mashed potatoes and enjoy! To find the full recipe with exact measurement, cook times, and directions, head on over to my blog at IHeartRecipes.com, and don’t forget to subscribe!
Find the recipe here:
Timestamps for How to Make the Perfect Smothered Roast Beef Dinner:
0:09 - We’re going to be using a top round beef roast.
0:20 - We’ll need sliced mushrooms.
0:24 - Fresh turnips.
0:29 - Herbs.
0:34 - Carrots.
0:35 - Onions and garlic.
0:38 - Celery.
0:40 - Chop up the veggies.
0:48 - Drizzle oil into a dutch oven.
0:56 - Place the roast in the dutch oven.
1:06 - Sear the meat.
1:23 - Remove the meat.
1:31 - Sprinkle in all-purpose flour.
1:36 - Stir until it’s a rich brown.
1:46 - Pour in the broth.
1:52 - Stir well.
1:55 - Place the roast back in the dutch oven.
2:01 - Add in the vegetables.
2:12 - Pour in more broth.
2:17 - Add in the herbs.
2:30 - Sprinkle in salt and pepper.
2:36 - Add in the mushrooms.
2:44 - Check out my other social media sites!
2:53 - Stir well.
2:55 - Cook for 2 hours.
3:09 - Shred the roast.
3:15 - Remove the herbs.
3:36 - Serve over mashed potatoes.
Check out the other recipes I mentioned in this video!
Southern Smothered Oxtails:
Southern Smothered Chicken:
Loved this Smothered Roast Beef recipe? Here are some more recipes to try:
Slow Cooker Smothered Roast:
Rosie’s Smothered Pork Chops:
Slow Cooker Smothered Turkey Wings:
Beef Stew Made in the Crock Pot:
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RECIPE FOR DINNER | BEEF SHANK RECIPE | OSSOBUCO RECIPE | SERVED WITH CREAMY MUSHROOMS & POTATOES
Recipe for dinner easy beef recipe for beef shanks/ ossobuco that is simple to make yet delicious it can be served with potatoes, rice, veggies, simple mushrooms, creamy mushroom sauce, bread
INGREDIENTS
MARINADE
1 1/2 TBSP VINEGAR
1 TBSP COOKING OIL
1/2 TSP ONION POWDER
1/4 TSP THYME
1/4 TSP BLACK PEPPER
1/2 TSP CAYENNE PEPPER
1/2 TSP SMOKED PAPRIKA
1/4 TSP SAGE
1/4 TSP ORIGANO
1/2 TSP GARLIC POWDER
1/2 TSP SALT
4 PIECES OF BEEF VEAL SHANK
A BIT OF FLOUR FOR COATING
COOKING INGREDIENTS
3 TBSP OF COOKING OIL
1/2 OF A BIG ONION
1 1/2 TSP SMOKED PAPRIKA
1/4 TSP CHILLI FLAKES
1/2 TSP ORIGANO
1/2 TSP SAGE
1/4 TSP CAYENNE PEPPER
1 BIG MINCED CLOVE OF GARLIC
1/2 TSP SALT
1 1/2 CUP CHICKEN STOCK OR ANY STOCK
3 SPRIGS OF THYME
CREAMY MUSHROOM SAUCE INGREDIENTS
2 TBSP OLIVE OIL
600G BUTTON MUSHROOMS
SALT
1 SMALL MINCED GARLIC
1/4 TSP BLACK PEPPER
260ML HEAVY CREAM
1/4 TSP THYME
CRUSHED POTATOES
10 BABY POTATOES
A BIT OF GARLIC
A BIT OF CHILLI FLAKES
SOFT BUTTER
SALT
Simple BEEF CURRY | of all curry, this is the BEST | #BeefCurry
INGREDIENTS FOR CURRY BEEF:
1. Boiled Beef
2. 2 pcs. Carrots cubes
3. Potatoes (cut into cubes)
4. Plenty of onions (cut diced)
5. 1/4 tsp. Seasoned salt
6. 1/2 tsp. Curry powder
7. 1L. Of water
8. 30 ml disolved flour
9. 1/4 salt
BEEF CURRY | do not Boil in Water directly! I will show you How to cook Delicious Beef Curry!
Try this very Delicious Filipino style Beef Curry. this is really good!
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Have a nice day to all & keep safe everyone!
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List of Ingredients you need:
Beef (kalitiran / chuck part)
Cooking oil
Garlic
Ginger
Onion
Salt
Black pepper
Soy sauce
Sugar
Bayleaf
Star anise
Curry powder
Lemon grass
Water
Bell pepper
Potato
Red chili
Coconut cream
All purpose cream
#Beefcurry #Bestbeefrecipe #Howtocookbeef
French Onion Pot Roast/ Easy Recipe
#potroast #frenchonion #castironskillet
Ingredients
1 1/12 pound pot roast
2 tablespoons of canola oil
1/2 teaspoon of granulated garlic
1/2 teaspoons of granulated onion
1/2 teaspoon of black pepper
1 /2 teaspoon of kosher salt
1/3 cup of all purpose flour
3 bay leaves
1 10.2 ounce can of
Campbell French onion soup
See tutorial for cooking institutions. Enjoy
Italian Style Pot Roast
Not Into Turkey? No Problem… I got you covered for the holidays :
Paul’s Holiday Italian Style Pot Roast
This is Holiday dinner in a pot with layers of flavors so good that you are going to want to make this for EVERY holiday. The porcini mushrooms elevate this to a whole new level.
Ingredients
● 3 lb Chuck roast
● 2 tbsp olive oil
● Salt & fresh cracked black pepper
● 1 yellow onion chopped
● 3 cloves garlic, crushed
● 1 cup red wine
● 1 (14 oz can) beef broth
● 1 oz dried porcini mushrooms
● Sprig of fresh rosemary and thyme
Instructions
Preheat the oven to 350 degrees F.
Pat the beef dry with paper towels and season generously with salt and pepper. In a Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 14 minutes. You want to create a nice crust here! Remove the beef and set aside.
Reduce the heat to medium. Add the onions. Cook, stirring frequently, until tender, about 9 minutes. Add the garlic and cook for 1 minute until aromatic. Add the wine and raise the heat so that it begins to boil, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon.
Stir in the broth, and mushrooms. Return the beef to the pot and bring the liquid to a boil.
Add a the rosemary and thyme , cover the pot and transfer to the oven. Cook for one hour, then, carefully flip the meat to the other side. Add the rest of the broth, cover and cook for another hour.
Now turn the oven to 300 and cook for 1 more hour.
Remove from the oven. Carefully remove the meat from the pot and lets make the gravy.
using an immersion blender on low / medium setting, blend all the liquid from the pot into a smooth silky gravy. Add a pinch of salt.
Cut the beef into 1-inch slices against the grain and place on a platter
Spoon some of the sauce over the meat and serve the remaining sauce on the side.
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#bigpaulonthegrill #holidaymeal #thanksgivingdinner #christmasdinnerideas #potroast #potroastrecipe #stracotto #holidaycooking #dadchef #dadswhocook