This Burger Recipe is OVER 100 Years Old!
Today we're diving into a page from burger history, taking a leaf out of George Motz’s, The Great American Burger Book. Pete’s Hamburger from Wisconsin, renowned for its unique poaching technique with onions, took our curiosity by storm, and we just HAD to give it a go!
???? The Inspiration: ????
The humble yet surprisingly delicious burger from Pete’s Hamburger stand, which has satisfied cravings since 1909, gets its distinct flavor and juicy tenderness from being poached in water along with a heap of onions. It's a method that's both unusual and brilliantly simple. But how does it stack up when tried in our kitchen?
???? For a deeper dive into burger history and lore, check out George Motz's YouTube channel:
???? Grab George's book on Amazon to explore more burger adventures:
???? The Attempt: ????
Join me as I attempt to recreate this iconic burger. From the wafting aroma of poaching onions to that first scrumptious bite, we'll explore it all. Will it be a hit or a miss? Will it transport us to the bustling stand of Pete’s Hamburger? There’s only one way to find out!
???? Ingredients: ????
• 85/15 ground beef
• thinly sliced onions
• Kaiser Rolls
• beef broth/stock
• water
• salt & pepper
Horseradish Mustard
• spicy brown mustard
• Dijon mustard
• grated horseradish
???? Your Turn! ????
How do you like your burgers? Ever tried a recipe from a book that took you by surprise? Drop a comment down below! I'm always up for trying new and exciting recipes from all your suggestions!
???? TAGS:
#PoachedBurger #BurgerTime #ChefAnge
???? Don’t forget to snap a pic if you try this and tag me! Would love to see your creations and hear your thoughts!
???? COOKING EQUIPMENT:
???? Kitchen Essentials:
???? Tumbler Rolling Knife Sharpener:
???? ThermoPro (10% OFF code: thermoproteam):
???? RECORDING EQUIPMENT:
????️ Shure MV7 USB Podcast Microphone:
????️ Sennheiser Pro Audio EW 112P G4 - Wireless Lavalier Mic System:
???? Panasonic HC-WXF1 4K Cinema-like Camcorder:
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???????? About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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What if I told you that you could eat the BEST BURGER IN BANGKOK, and pay whatever you want? If you love it, pay $15 or $20. If you hate it, pay $0.
This is the story of a young man named Taiki, who spends 6 hours every day making 4 burgers for a very exclusive list of people to eat. Yes, he spends more than 1 hour to hand-craft each burger from scratch - every little detail to perfection!
Taiki was introduced to burgers when he was living in Washington State a few summers ago. When he returned to Bangkok, he realized there weren't any good burger joints in town -- so he built up the courage to do it all himself.
This is one of my favorite videos I've ever made. I have a pretty good feeling that his future restaurant of Homeburg will be famous someday very soon. This video is only the start!!
Side note to this video, I met Taiki because his kitchen just happens to be in the same building of my co-working space where I eat lunch every day. I always see him working his a** off every day cooking burgers, so I approached him only to discover his inspiring story. What a guy!
Follow me on Instagram for more stories from every country in the world!
#burger #food #thailand
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Pacific Greens Crispy Burger with Mexican Street Corn Salad with Chipotle Dressing
Salads are one of the easiest things to prepare when you don’t feel like cooking up a storm.
Top it up with Pacific Greens Plant-based Crispy Burger and you’re all set to go! Here’s a recipe to enjoy.
Crispy Burger with Mexican Corn Street Salad with Chipotle Dressing
Ingredients:
2 patties of Pacific Greens Plant-based Crispy Burger
50g corn
50g red bell pepper
1 avocado
50g firm tofu
10g fresh cilantro
Red pepper flakes (optional)
Chipotle dressing made with
- ½ cup vegan mayonnaise
- 20ml chipotle sauce
- 2 teaspoons cumin powder
- 2 teaspoons smoked paprika powder
Instructions:
1.Slice the red bell pepper and dice the avocado. Roughly chop the fresh cilantro.
2.Roast the corn over a flame (optional) then slice away from the kernel.
3.Combine the corn, red bell pepper, tofu and avocado in a bowl.
4.Mix the vegan mayonnaise, smoked paprika powder, cumin powder, and the chipotle sauce and whisk until well combined. Season with salt and pepper, then pour the dressing over the corn salad.
5.Stir in the chopped fresh cilantro and season the corn salad with red pepper flakes (optional).
6.Cook the Crispy burger as per instructions on the packaging and serve as per video.
For this dish, do serve immediately. You may store any leftovers in the fridge, but keep in mind that the corn salad can’t be kept too long.
Check out Pacific Greens range of products today at local retail stores.
E-commerce stores:
Shopee:
Lazada:
#PacificGreens #PacificGreensGlobal #plantbased #meatless #healthylifestyle #suitableforvegans
Beef Hamburger Recipe (Homemade Beef Patties and Easy Hamburger Sauce) | Cooking with Dog
We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce. It's easier to eat if you put this in a hamburger wrapper. Place the skewered hamburger in the wrapper and gently remove the skewer. Now, bite into the burger with all your might!
How to Make Beef Hamburger
(serves 2) Cook Time: 30 minutes
[Patties]
200g Gound Beef (7.1 oz)
1/3 tsp Salt
Pepper
50g Onion, finely chopped (1.8 oz)
3 tbsp Panko
2 tbsp Milk
Vegetable Oil
1 tbsp Water, to cook the meat
[Sauce]
2 tbsp Tomato Ketchup
2 tbsp Tonkatsu Sauce, if not available, check out the recipe notes below
1-2 tsp Water
1 tsp Butter
2 Hamburger Buns
Butter
Whole Grain Mustard
2 slices Cheddar Cheese
2 slices Tomato, 1 cm/0.4 inch thick
20g Red Onion, thinly sliced (0.7 oz)
1 Pickle, chopped
2-3 Loose Leaf Lettuce Leaves
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You might also enjoy ...
Cheese in Hamburg
Teriyaki Chicken Sandwich
#hamburger #beefhamburger #recipe
Music courtesy of Audio Network
I Made Burger with a HUGE OCTOPUS! Seafood Delicacy by a Recipe Straight from King of Atlantis!????????
#relaxingvideo #outdoorcooking #meat
How to make Hamburger | Burger Recipe (3 Kinds of Burger)
Tasty and flavorful 100% pure ground beef, delicious homemade sauce, layered with tomato, onion ring, dill pickles and crisp lettuce.