How To make Hamburger Pacific
2 tb Cooking oil
2 lb Ground beef
1 md Chopped onion
1/4 t Garlic powder or
Minced garlic clove 2 ts Salt
2 ts Pepper
10 oz Sliced mushrooms, drained
10 oz Cream of tomato soup
14 oz Cream corn
2 c Fresh chop suey vegetables
3 c Cooked noodles
Paprika Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat. Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole. Spread chop suey vegetables over meat mixture. Prepare noodles as directed on package. Drain. Arrange over vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes until hot. Serves 8. Source: Company's Coming: Casseroles By Jean Pare' Shared by Kaitiln Young
How To make Hamburger Pacific's Videos
Spotlight on Betty's Burgers at Pacific Fair
This Burger Recipe is OVER 100 Years Old!
Today we're diving into a page from burger history, taking a leaf out of George Motz’s, The Great American Burger Book. Pete’s Hamburger from Wisconsin, renowned for its unique poaching technique with onions, took our curiosity by storm, and we just HAD to give it a go!
???? The Inspiration: ????
The humble yet surprisingly delicious burger from Pete’s Hamburger stand, which has satisfied cravings since 1909, gets its distinct flavor and juicy tenderness from being poached in water along with a heap of onions. It's a method that's both unusual and brilliantly simple. But how does it stack up when tried in our kitchen?
???? For a deeper dive into burger history and lore, check out George Motz's YouTube channel:
???? Grab George's book on Amazon to explore more burger adventures:
???? The Attempt: ????
Join me as I attempt to recreate this iconic burger. From the wafting aroma of poaching onions to that first scrumptious bite, we'll explore it all. Will it be a hit or a miss? Will it transport us to the bustling stand of Pete’s Hamburger? There’s only one way to find out!
???? Ingredients: ????
• 85/15 ground beef
• thinly sliced onions
• Kaiser Rolls
• beef broth/stock
• water
• salt & pepper
Horseradish Mustard
• spicy brown mustard
• Dijon mustard
• grated horseradish
???? Your Turn! ????
How do you like your burgers? Ever tried a recipe from a book that took you by surprise? Drop a comment down below! I'm always up for trying new and exciting recipes from all your suggestions!
???? TAGS:
#PoachedBurger #BurgerTime #ChefAnge
???? Don’t forget to snap a pic if you try this and tag me! Would love to see your creations and hear your thoughts!
???? COOKING EQUIPMENT:
???? Kitchen Essentials:
???? Tumbler Rolling Knife Sharpener:
???? ThermoPro (10% OFF code: thermoproteam):
???? RECORDING EQUIPMENT:
????️ Shure MV7 USB Podcast Microphone:
????️ Sennheiser Pro Audio EW 112P G4 - Wireless Lavalier Mic System:
???? Panasonic HC-WXF1 4K Cinema-like Camcorder:
If you enjoyed this video, consider supporting me to help craft more delicious content! Food costs stack up, and every bit is appreciated.
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???????? About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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Audio: RiftiBeats
Quickbites | Beef Rice Teriyaki Burgers
Let's start the week with beef burgers and teriyaki flavor!
Watch this quick tutorial and create your own Beef Teriyaki Rice Burger to lighten up the weekday mood.
Don't forget to use our world-class Yamamori Teriyaki Sauce to experience the oriental goodness of the recipe.
About Global Pacific: Global Pacific Distribution Network Corporation is a premier food service distribution and importation company. We offer only the best and highest quality products sourced from around the world. We partner with hotels, restaurants and companies, big and small in various parts of the Philippines.
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