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How To make PEACH COBBLER

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Ingredients
 
 

2
cup
biscuit mix
1/2
cup
milk
2
teaspoon
sugar
3
cup
peaches, peeled, sliced
2/3
cup
sugar 1 t flour
1
teaspoon
cinnamon, divided
1/2
teaspoon
nutmeg
2
teaspoon
butter

Directions:
Preheat oven to 425F. Mix filling ingredients in pot; place on medium
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon.
Bake 30 minutes at 425F.
Apples, pears and plums may also be used with this recipe.

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