How To make Overnight French Toast& Cinnamon Syrup
TOAST:
1 lg Egg
2 lg Egg whites
3/4 c Skim milk
2 tb Sugar
1 t Pure vanilla extract
1/4 ts Ground cinnamon
1/8 ts Baking powder
8 ea 1/2" thick sliced Italian
Bread 2 ts Vegetable oil
1 t Butter
SYRUP:
1/2 c Sugar
1/4 c Dark corn syrup
1/4 ts Ground cinnamon
1/4 c Evaporated skim milk
TO PREPARE FRENCH TOAST: In a medium-sized bowl, whisk together egg, egg whites, milk, sugar, vanilla, cinnamon and baking powder until well blended. Place bread slices in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly. Press a piece of wax paper directly on the bread to cover it, then cover dish with plastic wrap. Refrigerate overnight. TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 c water. Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for 2 minutes. Remove from heat and stir in evaporated skim milk. Let cool; transfer to a small pitcher. (The syrup can be stored, covered, in the refrigerator for up to 1 week. If desired, warm before serving.) TO COOK FRENCH TOAST: Heat 1 t oil and 1/2 t butter in a 12-inch nonstick skillet over medium-high heat. Add four of the soaked bread slices to the pan and cook until golden on both sides, 2 to 3 minutes per side. Transfer the toast to a platter and keep warm in a warm oven. Cook the remaining slices in the same manner, using the remaining 1 t oil and 1/2 t butter. Serve with cinnamon syrup.
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How to Make French Toast for Beginners | Easy Recipe
Learn how to make french toast. This quick and easy recipe is simple and delicious and a great breakfast to make.
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0:38 Ingredients
2:15 Mix the eggs
4:47 Preheat
6:13 Dredge
6:37 Cook
8:49 Serve
Full Recipe:
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OVERNIGHT OATS | easy, healthy breakfast & 6 flavor ideas!
Learn how to make the perfect batch of overnight oats! It’s one of the easiest, no-cook breakfast recipes that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. Bonus – it’s endlessly customizable!
If you love healthy breakfast ideas but don’t want to do a whole lot of work in the morning, overnight oats were made for you. Honestly, it’s as easy as stirring together a couple of ingredients in a jar, placing it in the fridge, and enjoying the next morning. Plus, you can meal prep overnight oats for the whole week!
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Baked French Toast
Ingredients:
6 eggs
1 tbsp cinnamon
1 cup milk
1 loaf of bread
1 tsp vanilla extract
3/4 cup brown sugar
Salt
Powdered sugar
Maple syrup
Instructions:
In a large bowl, mix eggs, milk, vanilla, brown sugar, cinnamon, and salt.
Spray your bundt cake pan with non-stick spray
Cut the loaf of bread into cubes
Place the bread into the bundt cake pan and pour your egg, milk, vanilla, brown sugar and cinnamon mixture on top
Bake at 350 degrees for 30 minutes or until golden brown
Once baked drizzle maple syrup and sprinkle powdered sugar
How To Make The Best French Toast
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What’s not to love?
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Nutella Stuffed French Toast Sticks