Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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▪️ Cooling Rack:
▪️ Server Tool:
▪️ Sifter (for powdered sugar):
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
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Overnight Cinnamon Apple French Toast Bake
Here is a recipe I made the other day. It's super good but also very rich in flavor...so it's perfect for a party of 6-8. You can find this recipe on Damn Delicious website. Link below.
All shot using the iPhone Xs using Adobe Rush video app. Edited in Adobe Rush and Premiere Pro.
How To Make The BEST French Toast Ever | French Toast Casserole Recipe #MrMakeItHappen
Ready to ruin your New Year's Resolution Diet already? lol. Well if you're in the mood for a cheat meal or just need something delicious, I have just the thing you need! This French Toast Casserole is life changing, and most importantly, this One-Pot Meal is super easy to make! Let's #MakeItHappen
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Shopping List:
24 pack Hawaiian Sweet Rolls
1 cup brown sugar
1 stick of butter
2 cups whole milk
6 eggs
2 tsps vanilla extract
ground cinnamon
1 pinch ground all spice
cinnamon sugar - to taste
2 tbps or 1/4 up brown sugar (for custard)
Strawberries and Blueberries
Maple Syrup
Bake at 400 for 30-45 minutes or until top is browned and bubbly.
Caramel Apple Overnight French Toast Casserole
Caramel Apple French Toast Casserole is a sweet and savory breakfast with thick chunks of cinnamon swirl bread, warm apples and caramel drizzle that brings comfort to your family in one morning! Waking up just got grand!
Easy Apple French Toast
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Recipe:
180ml milk
5 sandwich bread slices
1 apple
1 egg
cinnamon
nutmeg
powdered sugar
1 tbsp brown sugar
honey
butter
(1 tsp vanilla sugar or extract, optional)
1) Start by cutting the apple into bite-sized pieces.
2) Heat a frying pan over medium heat and add butter.
3) Add apple, cinnamon (as much as you like), sugar, and a dash of nutmeg. Stir-fry the apple pieces for 5–8 minutes over medium-low heat and set aside.
4) Mix milk, cinnamon, vanilla sugar, and egg in a bowl to make the custard.
5) Soak the bread with the custard and fry in the pan with butter until golden brown on both sides.
6) Serve with apples, honey, and powdered sugar. Enjoy ????
Overnight Apple Cinnamon French Toast
Ingredients:
3 tablespoons unsalted butter
4 large apples – like Pink Lady, peeled and diced
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon, divided
1 (16-ounce) loaf brioche bread, cubed (Challah would work well, too)
1 (8-ounce) package cream cheese, cubed
12 large eggs, beaten
2 cups whole milk
1/3 cup maple syrup and extra for topping
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/2 cup chopped pecans
Instructions:
1. Melt butter in a large skillet over medium heat. Add apples and cook about 5 minutes, stirring often, until just tender. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Let cool.
2. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Place cream cheese cubes and half the apple mixture in evenly over the bread. Top with remaining bread cubes and remaining apple mixture.
3. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, salt and remaining 1/2 teaspoon cinnamon. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator overnight.
4. The next day, preheat oven to 350 degrees. Remove baking dish from the refrigerator; let stand 30 minutes.
5. Sprinkle with pecans and cover with foil, and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, with extra maple syrup.