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How To make Osso Bucco Alla Milanese
2 Whole veal shanks
Flour 4 tb Butter
1 ts Salt
1/2 ts Pepper
1/2 c Celery; finely chopped
1/2 c Carrots; finely chopped
1 md Onion; finely chopped
1 Garlic clove; minced
1/2 c Mushrooms; minced
1/2 ts Sage, crumbled
1/2 ts Rosemary
1 lg Ripe tomato; peeled, seeded
- and chopped 2 c White wine
1 Lemon; rind grated
2 tb Parsley; chopped
1 Anchovy (optional); mashed
6 Servings of cooked rice
Cut two veal shanks into 2-inch pieces. Roll shanks in flour and saute in butter over high heat until brown on all sides. Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary. Reduce heat, cover and braise for 10 minutes. Add white wine. Cover and gently simmer for 2 hours. The liquid should barely cover the meat. Just before serving, stir in the gremolada. This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice. Source: Bristol Farms Typos by: Karen Mintzias
How To make Osso Bucco Alla Milanese's Videos
Ossobuco alla milanese | Markus Aujalay
En Italiensk klassiker som många har önskat att jag skall laga. Varsågoda!
Ingredienser för 4 personer
1,5 kg skivat kalvlägg med ben
lite vetemjöl
Salt
Svartpeppar
1 gul lök
2 morötter
4 vitlöksklyftor
2 stjälkar blekselleri
1 röd chili
3 dl vitt vin
1 pkt krossade tomater
5 dl kalvfond
2 kvistar färsk rosmarin
Några kvistar färsk timjan
1 kruka kruspersilja
rivet skal från 1 citron
½ vitlöksklyfta
1 ½ dl carnaroliris
1 bananschalottenlök
olivolja
2 dl vitt vin
1 pkt saffran
ca 1 liter kycklingbuljong
rikligt med finriven parmesanost
salt
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Enya Aujalay
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Osso Buco & Risotto Milanese #shorts
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Osso Buco Recipe - Laura Vitale - Laura in the Kitchen Episode 353
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Chef Thomas Locus prepares the famous Italian classic Ossobuco at his restaurant Brasserie Julie (1 Michelin star) in Sint-Martens-Bodegem, Belgium.
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Jamie Oliver - Ossobuco alla Milanese