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How To make Oriental Salad with Sesame Vinaigrette Dressing
1 pk (8.75 oz) soba noodles
1 sm Carrot
shredded in long strands 1 sm Daikon
:
shredded in long strands 6 Leaves romaine lettuce
torn 6 Leaves red leaf lettuce
:
torn 1 Red bell pepper; sliced
1 Yellow bell pepper; sliced
1/2 pk (8 oz size) fried tofu
sliced 1 cn (8 oz) water chestnuts
:
sliced 1 cn Mandarin orange wedges
(11 oz), drained 1 cn (20 oz) lychees; drained
:
and cut into quarters 1/4 c Toasted sesame seed
1/2 c Brown sugar
1 ts Salt
1 ts Pepper
1/4 c Salad oil
1/2 c Lime juice
6 tb Mirin
1 c Rice vinegar
1/2 c Tamari (or shoyu)
4 ts Sesame oil
Cook soba noodles according to package directions, rinse, drain and cool. In a large bowl, toss noodles with carrot and daikon. Put lettuce on large serving platter. Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees. Chill until ready to serve. To make dressing, combine the remaining ingredients; mix well. Serve with salad. Makes 10 to 12 servings.
Guest Demonstrator: Paul Onishi CHERRY BLOSSOM FESTIVAL RECIPES (FEbrUARY 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Oriental Salad with Sesame Vinaigrette Dressing's Videos
Asian Salad Recipe with Sesame Vinaigrette
This Asian salad recipe is a traditional dish made with a homemade sesame vinaigrette recipe. Perfect salad for serving during a summer picnic and BBQs, or as an addition to a regular meal.
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Sesame Vinaigrette Dressing Recipe - Easy Homemade Salad Dressing Recipe
Sesame Vinaigrette Dressing Recipe:Easy Homemade Salad Dressing Recipe - Inside of today's video I'm showing you how to make a vinaigrette dressing that is Asian inspired and only requires 4 simple ingredients. This homemade salad dressing recipe goes well on almost any salad. You can also take this recipe up a notch by throwing in some minced ginger or garlic. You can really get creative with it.
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Asian Chicken Salad with a Sesame Ponzu Peanut Vinaigrette
This is a great quick fix with little mess. You may be familiar with some of these ingredients, but perhaps not combined this way. I absolutely love these asian flavors. Chicken salad has always been a great lunch item, in this clip I'll show you how to create a simple but flavorful dish in just a few minutes. Here is the recipe...
Ingredients:
2 large chicken breasts, boneless and skinless
½ red onion, julienne
1 large carrot, julienne
1 stalk celery, julienne
½ cup button mushrooms, quartered
½ cup snap peas
8-10 baby corn spears
½ tablespoon chopped garlic
a few shakes of soy
black pepper
Olive oil
a handful of baby spinach
½ head romaine lettuce, chopped
Asian Crunchy Noodles
Dressing:
¼ cup hoisin sauce
3 tablespoons Thai chili sauce
1 tablespoon Mirin
2 ½ tablespoons sesame oil
¼ cup peanut butter
1 tablespoon soy sauce
½ tablespoon ponzu
½ cup red wine vinegar
Instructions:
Action:
1. In a large sauté pan, over medium-high heat, add a bit of olive oil then the chicken breasts. Season with a bit of salt and pepper and let cook for 6-7 minutes per side.
2. Once the chicken is about halfway finished, add all of the vegetables, excepts for the baby corn and chopped garlic, to the pan and cook for about 10 minutes stirring occasionally.
3. In a large mixing bowl add all of the dressing ingredients and whisk to incorporate.
4. In a separate mixing bowl, add the greens.
5. Once the chicken is finished cooking, remove from the pan and slice into thin strips and then add them to the bowl of greens. Add the sautéed vegetables and crunchy noodles to the bowl and drizzle the dressing over the top. Using tongs, toss all ingredients to coat with the dressing then serve.
Asian Chopped Salad with Garlic Sesame Vinaigrette Recipe
Asian Chopped Salad with Garlic Sesame Vinaigrette Recipe served with Sweet Chili Pollock Tenders - quick and easy weeknight dinner idea with a ton of flavor!
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How to make Sesame Ginger Vinaigrette Dressing Recipe
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How to make Sesame Ginger Vinaigrette Dressing Recipe
This video will help you to make a Delicious dressing sauce for your favorite Salad.
2 Tsp Grounded Ginger
1 Tsp Garlic
1 Tsp Sugar
2 Tsp Rice Vinegar
2 Tsp Soy Sauce
1/4 Cup Canola Oil
1 Tsp Chives
1 Tsp Sesame Seeds
Thank you for watching my video & I hope you enjoy my dressing recipe.
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Thank you from Shania
Why Everyone’s Addicted To The Chinese Chicken Salad
Invented by Sylvia Cheng Wu also known as Madame Wu in the 60s and made popular by the original celebrity chef Wolfgang Puck, The Chinese chicken salad has become an obsession in California, especially with celebrities. It's not hard to see why. It's refreshing, it's light, it has incredible texture and crunch, and an Asian-inspired dressing that has all those addicting umami flavors that you could eat with a spoon. But you don’t have to travel to California to taste it, we’re making my version today, so let's just jump right into it.
Recipes:
The Famous Chinese Chicken Salad
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